Bhimas Cook Blog
Navratri Special Sabudana Khichdi Recipe
During Navratri, millions across India observe fasting with a spirit of devotion and simplicity. Among the most loved upvas (fasting) dishes, Sabudana Khichdi stands out — light, nutritious, and bursting with textures from roasted...
Rajasthani Panchmel Dal Recipe | Authentic Panchratna Dal from Rajasthan
Discover the royal Rajasthani Panchmel Dal Recipe, a protein-rich, five-lentil blend tempered with desi ghee and spices. Perfect with bati or rice The Rajasthani Panchmel Dal, also known as Panchratna Dal, is a royal...
Gujarati Handvo Recipe | Authentic Lentil & Vegetable Savory Cake (Soft & Crispy)
Discover how to make authentic Gujarati Handvo – a savory lentil and vegetable cake that’s crispy outside and soft inside. Perfect for breakfast or evening snack! Gujarati Handvo is a traditional savory cake made...
Kesar Badam Milk Recipe (Saffron Almond Milk) Royal Indian Winter Drink
Learn how to make creamy, aromatic Kesar Badam Milk — a royal Indian beverage infused with saffron and almonds. Perfect for winters, festivals, and bedtime. Kesar Badam Milk, also known as Kesar Doodh...
Sweet Potato Chaat Recipe
Learn how to make Delhi-style Sweet Potato Chaat (Shakarkandi Chaat) at home a healthy, tangy, and gluten-free street food made with roasted sweet potatoes, spices, and lemon. Introduction Sweet Potato Chaat, also known as...
Flavorful Paneer Butter Masala – Authentic Indian Vegetarian Recipe
A creamy, restaurant-style Paneer Butter Masala recipe — step-by-step, with tips, serving ideas, and health notes. Perfect for weeknight dinners and festive meals! 🎯 Introduction Craving a rich, creamy curry for dinner? Paneer Butter...
Karivepaku Podi Recipe Andhra Curry Leaves Powder
Learn how to make authentic Andhra-style Karivepaku Podi (Curry Leaves Powder) at home a flavorful South Indian condiment packed with iron and aroma. Perfect with rice, idli, and dosa. Introduction Karivepaku Podi Recipe or...
Sukha Kala Chana Recipe – Authentic Navratri Dry Black Chickpeas Curry
Learn how to make traditional Sukha Kala Chana for Navratri fasting — a protein-rich dry curry made without onion or garlic. Perfect for prasad or lunch with halwa and puri. Sukha Kala Chana, also...
Paneer Tikka Masala Recipe Restaurant-Style at Home
Learn how to make restaurant-style Paneer Tikka Masala at home with this step-by-step recipe. Creamy, smoky, and perfectly spiced – an Indian vegetarian classic 🥘 Introduction Paneer Tikka Masala is a restaurant-favorite North Indian...