Know the details about the Poli Recipe With Semolina Hotel Style Instant Cooking Steps, Poli Recipe With Semolina Instant Easy Cooking Process

The Ultimate Guide to Making Poli with Semolina: A Delicious Indian Dessert

Poli, a traditional Indian sweet dish, is a favorite during festivals and special occasions. This blog post will guide you through a unique version of this delectable dessert, using semolina as the main ingredient. Here’s everything you need to know about making poli with semolina.

Poli Recipe With Semolina Hotel Style Instant Cooking Steps

About Poli with Semolina

Poli is a sweet flatbread originating from the Southern regions of India. Traditionally, it’s made with all-purpose flour and stuffed with a sweet lentil filling. However, this recipe introduces a twist by using semolina, which adds a delightful texture and enhances the flavor.

Items Required List & Quantity

• Semolina (Sooji/Rava) – 1 cup
• All-purpose Flour (Maida) – 1 cup
• Jaggery (Gud) – 1 cup
• Split Yellow Gram (Moong Dal) – 1/2 cup
• Cardamom Powder – 1 teaspoon
• Ghee (Clarified Butter) – 4 tablespoons
• Water – as required
• Salt – a pinch

Nutritional Information

The nutritional value may vary depending on the quantity of ingredients used. However, on average, a single serving of poli with semolina contains about 250-300 calories, with carbs from semolina and jaggery and protein from moong dal.

Cooking Time & Preparation Time

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Cooking Steps Overview

The cooking process involves preparing the dough with semolina and all-purpose flour, making the sweet filling with moong dal and jaggery, stuffing the dough balls with the filling, and finally, cooking the polis on a hot tawa (flat pan).

Step-by-Step Cooking Procedure

1. Prepare the Dough: Mix semolina, all-purpose flour, a pinch of salt, and water in a bowl. Knead well to make a soft dough. Cover and set aside for 20 minutes.
2. Prepare the Filling: Boil moong dal until it’s soft. Drain the water and mash the dal. In a pan, add jaggery and a little water. Allow the jaggery to melt and add the mashed dal to it. Stir continuously until it forms a thick mixture. Add cardamom powder and mix well.
3. Make the Polis: Divide the dough into equal-sized balls. Roll out each ball into small circles. Place a spoonful of the filling in the center, fold the edges to seal it, and roll it out again carefully.
4. Cook the Polis: Heat a tawa and place the rolled out poli on it. Cook on both sides until golden brown, adding ghee as needed.

Tips

• Make sure the dough isn’t too stiff or too soft.
• Don’t overcook the poli, as it can become tough and lose its soft texture.

Things to Know

• Poli is a traditional Indian sweet flatbread.
• This recipe uses semolina, which adds a unique texture to the poli.
• The sweet filling is made with moong dal and jaggery.

Frequently Asked Questions

Q: What is the main ingredient in this poli recipe?

A: The main ingredient in this recipe is semolina, along with all-purpose flour for the outer layer, and moong dal and jaggery for the filling.

Q: Can I use any other dal for the filling?

A: Yes, you can use chana dal or toor dal instead of moong dal, but the taste and texture may vary.

In conclusion, making poli with semolina is an enjoyable culinary experience. The unique texture of semolina and the sweet taste of jaggery and moong dal combine to create a dessert that’s irresistible and perfect for any celebration.