Poori Recipe Maida Instant Best Easy At Home
Poori Recipe Maida Instant At Home Easy Cooking
Poori Recipe Maida Instant is an easy, quick and delicious way to make soft, fluffy maida pooris right at home without long prep time. If you want a traditional Indian fried bread that’s crisp on the outside, soft inside and pairs perfectly with potato curry or chana masala, this instant recipe will become your go-to breakfast or meal idea.
Recipe Card
| Prep Time | 15 mins |
|---|---|
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Servings | 10-12 Pooris |
| Difficulty | Easy |
Ingredients For Instant Maida Poori
- 1.5 cups maida (all-purpose flour)
- 2 tbsp fine rava (semolina) (optional for crispiness)
- ½ tsp salt (adjust to taste)
- 1 tsp sugar (helps browning, optional)
- 1 tbsp oil (for the dough)
- Water as needed to knead dough
- Oil for deep frying (about 2-3 cups)
Step By Step Instructions
1. Mix Dry Ingredients (2 mins)
In a large mixing bowl, add 1.5 cups maida, 2 tbsp rava, ½ tsp salt and 1 tsp sugar. Stir well to combine so the flavors are evenly distributed.
2. Add Oil To Dough (1 min)
Drizzle 1 tbsp oil over the dry ingredients and mix with your fingers until crumbs form. This helps make the pooris crisp and less oily when fried. Understanding Poori Recipe Maida Instant is essential.
3. Knead The Dough (8 mins)
Add lukewarm water one tablespoon at a time and knead into a smooth, firm dough. Avoid making it too soft — a tight dough helps the pooris puff up beautifully. Cover and rest for 5 mins.
4. Heat Oil For Frying (while resting dough) (5 mins)
Pour oil in a deep kadai or heavy bottom pan and heat on medium-high. To check if the oil is ready, drop a small bit of dough: it should rise to the surface immediately.
5. Shape Pooris (5 mins)
Pinch off small lemon-sized balls from the dough and roll into smooth balls. Flatten and dust lightly with maida, then roll each ball into a 3-4 inch circle. Keep thickness even — about 1/8 inch. This relates to Poori Recipe Maida Instant.
6. Fry Pooris (10 mins)
Gently slide one poori at a time into hot oil. Press it lightly with a slotted spoon so it puffs up. Fry for about 15-20 seconds per side until golden. Remove and drain on paper towels.
Serving Suggestions
Serve hot pooris immediately with aloo masala, chana masala, korma or sweet dishes like halwa. Fresh, hot pooris taste best right out of the pan.
Nutrition Information Per Serving
| Nutrient | Approx Amount |
|---|---|
| Calories (per 2 pooris) | ≈210–220 kcal* (deep fried maida pooris) |
| Total Fat | 14-18g* |
| Carbohydrates | 25-30g* |
| Protein | 2-3g* |
| Sodium | 150-250mg* |
*Values are estimates based on deep-fried puri nutrition data; actual values depend on oil absorption and portion size. According to nutrition information, 2 pooris provide around 214 calories, ~6.8g fat and ~33.6g carbs. Learn more about Poori Recipe Maida Instant.
Pro Tips From My Kitchen
- I visited a family in Punjab once where they made maida pooris without resting the dough for long. The key was a firm, tight dough — it puffed up quickly in hot oil.
- Pressing the poori gently with the slotted spoon helps it puff fully and evenly.
- If pooris aren’t puffing, the oil isn’t hot enough — adjust heat slightly higher before adding more dough.
- Use a neutral oil like sunflower or canola for frying — they withstand high heat and keep flavor clean.
Chef’s Notes
Substitutions: You can add ¼ cup whole wheat flour mixed with maida for a slightly healthier version. Some recipes also add a teaspoon of yogurt for softer texture.
Moreover, Storage Tips: Maida pooris are best eaten fresh and hot. If you must store, keep in an airtight container for up to 4 hours. Reheat in a hot pan or air fryer to regain slight crispiness. Avoid refrigeration, as oil can solidify and change texture.
Health Balance: Although crisp and tasty, deep-fried pooris are calorie-dense. Pair them with protein-rich curries or veggies to balance your meal.
FAQs
Why Are My Pooris Not Puffing?
Poor puffing happens if oil isn’t hot enough or dough is too soft. Ensure a firm dough and oil around 180–190°C (hot enough that a dough piece floats immediately).
Can I Bake Instead Of Frying?
Baking pooris changes texture significantly — they won’t puff like deep-fried ones. For a lower-oil option, try thin rotis instead.
Can I Make Pooris Ahead Of Time?
While you can roll the dough ahead and store covered in the fridge, roll and fry only when ready to serve for best texture.
Also, there you have it — a traditional yet quick and delicious Poori Recipe Maida Instant that you can make at home with simple ingredients and minimal effort. Enjoy the fluffy, golden pooris with your favorite side!
