Know the details about the Rava Upma Recipe With Milk Instant Easy Home Cooking Steps, Instant Rava Upma Cooking Procedure Home Style

A Comprehensive Guide to Making Rava Upma with Milk

Rava Upma is a traditional South Indian dish known for its simplicity, wholesomeness, and delightful taste. Adding milk to the recipe introduces a creamy texture and a unique flavor that enhances the overall taste of the dish. This blog post provides you with a detailed guide to preparing Rava Upma with milk.

Rava Upma Recipe With Milk Instant Easy Home Cooking Steps

About Rava Upma with Milk

Rava Upma prepared with milk is a savory semolina porridge with a twist. The addition of milk gives the dish a creamier texture and a balanced, distinct flavor. It’s a versatile dish that can be enjoyed as a breakfast or a light meal.

Ingredients

• 1 cup Rava/Sooji/Semolina
• 2 cups Water
• 1 cup Milk
• 2 tablespoons Cooking Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Urad Dal
• 1 Green Chili, finely chopped
• 1 Onion, finely chopped
• Few Curry Leaves
• Salt to taste
• Fresh Coriander Leaves for garnish

Nutritional Information

Rava Upma with milk is rich in carbohydrates and protein, making it a great energy booster. It also contains calcium from milk and other essential nutrients from the ingredients used.

Preparation Time

15 minutes

Cooking Time

20 minutes

Cooking Procedure Overview

The cooking process involves roasting the rava, sautéing the spices and vegetables, and then cooking the rava in a mixture of boiling water and milk until it absorbs all the liquid and becomes fluffy.

Detailed, Step-by-Step Cooking Procedure

1. Dry roast the rava on medium heat until it turns slightly golden and gives off a nutty aroma. Remove it from the pan and set it aside.
2. In the same pan, heat the oil. Add the mustard seeds and urad dal. Saute until they start to splutter.
3. Add the chopped green chili, curry leaves, and onion. Saute until the onion becomes transparent.
4. Pour in the water and milk, add salt, and bring it to a boil.
5. Gradually add the roasted rava, stirring continuously to avoid lumps.
6. Cover the pan and cook on low heat until all the liquid is absorbed.
7. Turn off the heat and let the upma sit for a few minutes. Garnish with fresh coriander leaves before serving.

Tips

• The key to a perfect Upma is the right ratio of liquid (water + milk) to rava. A 3:1 ratio is recommended.
• Roasting the rava before cooking helps it absorb the liquid better and enhances the flavor.
• Stir continuously while adding the rava to the boiling liquid to avoid lumps.

Things to Know & FAQs

Things to Know:

• Rava Upma with milk has a creamier texture and a richer flavor compared to regular Rava Upma.
• It’s best served hot, accompanied by coconut chutney or pickle.

FAQs:

Q: Can I use any type of milk?

A: Yes, you can use any type of milk. However, full-fat milk gives a richer flavor.

Q: Can I add vegetables to this recipe?

A: Yes, you can add vegetables like peas, carrots, or beans to make it more nutritious.

In conclusion, Rava Upma with milk is a delightful variation of the traditional Rava Upma. It’s creamy, nutritious, and perfect for a hearty breakfast or a light meal.