Know the details about the Sakkarai Pongal Recipe With Sugar Easy Cooking Instant Home, Sakkarai Pongal Recipe With Sugar Home Cooking

Sakkarai Pongal Recipe with Sugar: A Sweet South Indian Delight

Sakkarai Pongal, a traditional dessert from South India, is a delightful concoction of rice, lentils, and sugar cooked to perfection. It’s known for its creamy texture, rich sweetness, and the comforting warmth it brings. Here’s a step-by-step guide on how to make Sakkarai Pongal using sugar.

Sakkarai Pongal Recipe With Sugar Easy Cooking Instant Home

About Sakkarai Pongal

Sakkarai Pongal is a beloved South Indian dish that’s often prepared during the harvest festival of Pongal. The term ‘Pongal’ means ‘boiling over’, symbolizing abundance and prosperity. Although traditionally made with jaggery, this recipe uses sugar, giving the dish a slightly different but equally delicious taste.

Items Required List & Quantity

• Raw Rice – 1 cup
• Moong Dal – 1/4 cup
• Sugar – 1.5 cups
• Milk – 2 cups
• Water – 3 cups
• Ghee (Clarified Butter) – 4 tablespoons
• Cashew nuts – 10 pieces
• Raisins – 10 pieces
• Cardamom powder – 1/2 teaspoon

Nutritional Information

A serving of Sakkarai Pongal (approximately 100 grams) provides about 330 calories. It contains around 7 grams of protein, 52 grams of carbohydrates, 12 grams of fat, and 2 grams of fiber.

Cooking Time & Preparation Time

Preparation Time: 10 minutes Cooking Time: 30 minutes

Cooking Procedure Overview

The cooking process involves boiling rice and moong dal in a mixture of milk and water until soft. Sugar is then added for sweetness, followed by the addition of ghee-roasted cashews and raisins. A sprinkle of cardamom powder adds a delightful aroma and flavor to the dish.

Detailed, Step-by-Step Cooking Procedure

1. Start by washing the rice and moong dal together until the water runs clear.
2. In a large pot, combine the washed rice and dal with milk and water. Bring this mixture to a boil over medium heat, stirring occasionally to prevent sticking.
3. Once the rice and dal are cooked and soft, add the sugar. Stir well until the sugar completely dissolves.
4. In a separate pan, heat 2 tablespoons of ghee. Add the cashews and raisins, frying them until they turn golden brown.
5. Add the fried cashews, raisins, and remaining ghee to the rice and dal mixture. Sprinkle in the cardamom powder and stir well.
6. Let the mixture cook on low heat for another 5-10 minutes, allowing the flavors to blend together.
7. Your Sakkarai Pongal is now ready to serve!

Tips

• Be sure to stir the rice and dal mixture regularly to prevent it from sticking to the bottom of the pot.
• Adjust the amount of sugar as per your preference for sweetness.
• For an added layer of flavor, consider adding a pinch of edible camphor or a few strands of saffron.

Things to Know

1. Sakkarai Pongal is traditionally served hot but can be enjoyed at any temperature.
2. The dish is gluten-free but not vegan due to the presence of ghee and milk.

FAQ

1. Can I use brown rice instead of white rice? Yes, you can use brown rice, but it may alter the texture and cooking time of the dish.
2. Can I use any other sweetener instead of sugar? Sugar is preferred for its universal sweetness, but you can use brown sugar or jaggery as alternatives.
3. Can Sakkarai Pongal be made without ghee? Ghee adds a rich flavor to the dish, but if you want to make it vegan or lower in fat, you can use coconut oil instead.
4. How long does Sakkarai Pongal stay fresh? Sakkarai Pongal stays fresh for up to 2 days when refrigerated.

In conclusion, Sakkarai Pongal with sugar is more than just a sweet dish—it’s a celebration of traditions, flavors, and the joy of cooking. Whether you’re celebrating Pongal or just craving a sweet treat, this recipe promises to deliver a deliciously satisfying experience. Enjoy the process of preparing this traditional dish and relish the sweet taste of Indian culture!

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