Hotel Sambar for Pongal: The Real Tiffin-Centre Method
Learn how to make hotel sambar for pongal the tiffin-centre way, with the right dal ratio, a thin pourable texture and a proper end-of-cook tempering.
Tagged: Sadam
Hotel Style Sambar Sadam Recipe: Soft, Tangy and Foolproof
Hotel style sambar sadam done the restaurant way: fresh ground masala, the right water ratio, exact timings, and fixes for every common mistake at home.
Sambar Recipe for Idli: Tamilnadu Style Tiffin Sambar
This sambar recipe for idli is the thin, tangy tiffin sambar South Indian shops serve, made with toor and moong dal, drumstick, shallots and light tamarind.