Tomato Kurma For Poori Easy Cooking Procedure Instant Home
Know the details about the Tomato Kurma For Poori Easy Cooking Procedure Instant Home, Tomato Kurma For Poori Easy Cooking Procedure Home
Tomato Kurma for Poori: A Delightful Culinary Adventure
Tomato Kurma, also known as Thakkali Kurma, is a versatile and flavorful dish that pairs wonderfully with various Indian bread, especially Poori. This South Indian specialty is known for its tangy tomato base, enriched with a blend of spices and coconut, making it a hearty and comforting meal. In this blog post, we’ll explore how to prepare Tomato Kurma for Poori, covering everything from the ingredients needed to a detailed cooking procedure.
Tomato Kurma For Poori Easy Cooking Procedure Instant Home
Ingredients Required
To serve 4-6 people, you will need:
- Tomatoes – 4 large, ripe and finely chopped
- Onions – 2 medium, finely sliced
- Green chilies – 2, slit
- Ginger-garlic paste – 1 tablespoon
- Coconut – ½ cup, grated
- Roasted chana dal (putani) – 2 tablespoons
- Fennel seeds (saunf) – ½ teaspoon
- Coriander seeds – 1 teaspoon
- Cashews – 5 whole
- Turmeric powder – ¼ teaspoon
- Red chili powder – 1 teaspoon (adjust to taste)
- Coriander powder – 2 teaspoons
- Oil – 2 tablespoons
- Mustard seeds – 1 teaspoon
- Urad dal – 1 teaspoon
- Curry leaves – a sprig
- Salt – to taste
- Water – as required
- Fresh coriander leaves – for garnish
Nutritional Information
A single serving of Tomato Kurma approximately contains:
- Calories: 160 kcal
- Protein: 3 g
- Carbohydrates: 18 g
- Fat: 9 g
- Fiber: 4 g
Note: These values are approximate and can vary depending on specific ingredient brands used.
Preparation Time and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 25 minutes
Cooking Procedure Overview
Making Tomato Kurma involves preparing a masala paste, sautéing onions, tomatoes, and spices, then simmering everything together to achieve a rich and flavorful curry.
Detailed Cooking Procedure
- Prepare the Masala Paste:
- In a blender, combine the grated coconut, roasted chana dal, fennel seeds, coriander seeds, and cashews with a little water to make a smooth paste. Set aside.
- Sauté the Base:
- Heat oil in a pan over medium heat. Add mustard seeds and allow them to crackle.
- Add urad dal and curry leaves, frying until the dal turns golden brown.
- Stir in the sliced onions and green chilies, cooking until the onions become translucent.
- Mix in the ginger-garlic paste and cook until the raw smell disappears.
- Cook the Tomatoes:
- Add the chopped tomatoes to the pan along with turmeric, red chili powder, and coriander powder.
- Cook until the tomatoes are soft and mushy.
- Combine and Simmer:
- Incorporate the prepared masala paste into the pan, adding water to achieve your desired consistency.
- Season with salt, bring to a boil, then simmer for 10-15 minutes, allowing the flavors to meld.
- Garnish and Serve:
- Finish by garnishing with fresh coriander leaves.
- Serve hot alongside fluffy pooris.
Tips
- For a richer kurma, you can add a tablespoon of cream towards the end of the cooking process.
- Adjust the quantity of green chilies and red chili powder according to your preferred spice level.
Things to Know
- Tomato Kurma can be stored in the refrigerator for up to 2 days; however, it tastes best when served fresh.
- If the kurma thickens upon reheating, add a little water to adjust the consistency.
FAQ
Q: Can I use canned tomatoes instead of fresh?
A: Yes, canned tomatoes can be used in a pinch, but fresh tomatoes give the best flavor and texture to the kurma.
Q: What if I don’t have roasted chana dal?
A: You can substitute roasted chana dal with an equal amount of cashews or almonds to achieve a similar richness.
Q: Can I make this kurma without coconut?
A: While coconut adds depth and richness to the kurma, you can omit it for a lighter version. Consider adding a bit more cashews or some cream to compensate.
Q: Is Tomato Kurma gluten-free?
A: Yes, Tomato Kurma is naturally gluten-free, making it suitable for those with gluten sensitivities.
Tomato Kurma for Poori is a delightful and flavorful dish that’s sure to be a hit with everyone. Its rich and tangy taste complements the fluffy pooris perfectly, making it an ideal choice for breakfast, brunch, or any meal of the day. With this step-by-step guide, you’re well on your way to creating a delicious Tomato Kurma that will impress your family and friends.
