Know the details about the Vada Curry Kerala Style Ingredients Step By Step Easy Process, Vada Curry Kerala Style Easy Home Making Recipe

Savor the Spice: Vada Curry Kerala Style

Overview

Vada Curry, a popular South Indian dish, is a delicious medley of flavors that brings together spicy lentil dumplings and a rich, aromatic curry. This Kerala style recipe is a treat for spice lovers and is sure to leave you craving for more. Here’s how to make it at home.

Vada Curry Kerala Style Ingredients Step By Step Easy Process

Ingredients

1. For the Vada:
   • Chana dal (split bengal gram) – 1 cup
   • Fennel seeds – 1 tsp
   • Dried red chillies – 3-4
   • Garlic – 2 cloves
   • Salt – to taste
2. For the Curry:
   • Onion – 2, finely chopped
   • Tomato – 2, finely chopped
   • Ginger-garlic paste – 1 tsp
   • Turmeric powder – 1/2 tsp
   • Red chilli powder – 1 tsp
   • Coriander powder – 2 tsp
   • Garam masala – 1/2 tsp
   • Coconut milk – 1 cup
   • Curry leaves – a sprig
   • Mustard seeds – 1 tsp
   • Oil – 2 tbsp
   • Salt – to taste

Nutritional Information (per serving)

Calories: 250 kcal | Protein: 7g | Fat: 10g | Carbohydrates: 30g | Fiber: 6g

Preparation Time

20 minutes

Cooking Time

30 minutes

Cooking Steps Overview

The process involves soaking and grinding chana dal to prepare the vadas, which are then combined with a flavorful curry made from onions, tomatoes, and various spices. The dish is finished with a splash of coconut milk for added creaminess.

Step-by-Step Cooking Procedure

1. Preparing the Vada: Soak the chana dal in water for 2 hours. Drain and grind it along with fennel seeds, dried red chillies, garlic, and salt into a coarse mixture. Shape the mixture into small vadas and set aside.
2. Cooking the Curry: Heat oil in a pan and add mustard seeds. When they start to crackle, add the curry leaves and onions. Sauté until the onions turn golden brown. Add the ginger-garlic paste and sauté until the raw smell disappears.
3. Add the tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala, and salt. Cook until the tomatoes are well mashed and the spices are well blended.
4. Add the prepared vadas to the curry and mix well. Pour in the coconut milk and simmer for a few minutes until the vadas absorb the flavors of the curry.
5. Serve hot with rice or roti.

Cooking Tips

• Make sure not to over-grind the chana dal for the vadas. A coarse mixture gives a nice texture to the vadas.
• Adjust the quantity of spices as per your taste.
• You can also deep-fry the vadas before adding them to the curry for a crispy texture.

Things to Know

Vada Curry is a versatile dish that can be paired with rice, roti, or even dosa. It’s a popular choice for breakfast or lunch in Kerala.

Frequently Asked Questions

Q: Can I use any other dal instead of chana dal? A: Chana dal gives the best results, but you can also try using moong dal or urad dal.

Q: Can I skip the coconut milk? A: Coconut milk gives a rich and creamy flavor to the curry. However, if you don’t have it, you can use regular milk or cream.

Savor the taste of Kerala in your own kitchen with this delicious Vada Curry recipe. Happy cooking!

Please note that this is a home-cooked recipe and nutritional values may vary slightly. Always consult a nutritionist for precise information.