Sravana Masam Prasadam List Recipe Items Importance Cook

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Sravana Masam Prasadam List: Complete Guide to Preparation and Significance

Sravana Masam is a sacred month in the Hindu calendar, celebrated with devotion and the preparation of special prasadam. This guide provides a detailed overview of popular prasadam recipes, their historical significance, and the complete preparation process.

Sravana Masam Prasadam List Recipe Items Importance Cook

Sravana Masam is significant for its religious rituals dedicated to Lord Vishnu and Goddess Lakshmi. During this auspicious time, devotees prepare a variety of prasadam to offer to the deities. Understanding the history, importance, and preparation of these offerings can enrich your spiritual journey.

History and Importance

Sravana Masam is named after the star Shravan, and it is a month filled with religious activities. The preparation of prasadam during this time is considered an act of devotion, symbolizing gratitude and reverence toward the divine.

Prasadam List and Ingredients

Here’s a list of traditional prasadam prepared during Sravana Masam:

• Poornam Boorelu
• Garelu (Medu Vada)
• Chakkara Pongali (Sweet Pongal)
• Pulihora (Tamarind Rice)
• Paramannam (Rice Payasam)
• Panakam

Ingredients and Estimated Costs

Utensils and Cooking Temperature

• Utensils Needed:

  • Heavy-bottomed pan
  • Pressure cooker
  • Frying pan
  • Mixing bowls
  • Knives and grater

• Cooking Temperature:

  • Boiling: Medium to high
  • Frying: Medium

Nutritional Information

Each prasadam varies in nutritional content, offering carbohydrates, proteins, and essential fats. For example, Poornam Boorelu provides a good source of protein and energy due to chana dal and jaggery.

Cooking and Preparation Time

Cooking Procedure Overview

• Poornam Boorelu: Soak chana dal, cook and mash, mix with jaggery, form balls, and dip in batter made of urad dal and rice. Deep fry until golden.
• Garelu: Blend soaked urad dal into a batter, shape into doughnuts, and deep fry.
• Chakkara Pongali: Cook rice and moong dal, mix with jaggery syrup, add ghee, nuts, and cardamom.
• Pulihora: Cook rice, mix with tamarind paste, and temper with spices.
• Paramannam: Cook rice in milk, sweeten with jaggery, and flavor with cardamom and nuts.
• Panakam: Dissolve jaggery in water, add cardamom and pepper for a refreshing drink.

Detailed Step-by-Step Cooking Procedure

Poornam Boorelu:

1. Soak chana dal for an hour, cook until soft, and mash.
2. Melt jaggery in water and add mashed dal.
3. Cook until it thickens, add cardamom, cool, and form balls.
4. Blend urad dal and rice into a smooth batter.
5. Dip dal balls in batter and deep fry.

Tips and Serving Procedure

• Tips: Ensure batter consistency for frying, and cook jaggery mixtures until they thicken properly.
• Serving: Offer prasadam on a clean banana leaf or traditional plate.

Decoration Ideas and Combinations

• Decorate with fresh flowers and offer with incense.
• Best combined with fresh fruits like bananas or coconuts.
• Avoid combining with non-vegetarian items.

Recipe Health Tips and Benefits

• Health Tips: Use fresh and organic ingredients.
• Benefits: Provides energy, improves digestion, and is rich in essential nutrients.

Storage Instructions

Store leftovers in airtight containers and refrigerate. Consume within two days for optimal freshness.

Things to Know and FAQs

• Best Time to Offer Prasadam: Early morning or evening.
• Can I Use Brown Sugar Instead of Jaggery? Yes, but traditional flavor may vary.

Sravana Masam prasadam is more than just a culinary experience; it’s a spiritual offering that connects devotees with the divine. Understanding and preparing these recipes with devotion can enhance your festive celebrations and bring blessings to your home.

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