Bisi Bele Bath Recipe With Cooked Rice Easy Cooking Process

Know the details about the Bisi Bele Bath Recipe With Cooked Rice Easy Cooking Process, Bisi Bele Bath Recipe With Cooked Rice Procedure

The Art of Repurposing: Bisi Bele Bath Recipe with Cooked Rice

Bisi Bele Bath, a classic dish from Karnataka, is a delightful amalgamation of rice, lentils, vegetables, and a unique spice blend. This recipe offers a twist by using cooked rice, making it a perfect option to repurpose leftover rice12. Let’s dive into the details of preparing this comforting meal.

Bisi Bele Bath Recipe With Cooked Rice Easy Cooking Process

About Bisi Bele Bath with Cooked Rice

Bisi Bele Bath translates to ‘hot lentil rice dish’ in Kannada. This variation uses already cooked rice, speeding up the cooking process and adding an interesting dimension to the traditional recipe.

Items Required & Quantity

  • Cooked Rice: 2 cups
  • Toor Dal (Pigeon pea): ½ cup
  • Tamarind: Lemon-sized ball
  • Turmeric Powder: ¼ tsp
  • Salt: 2 tsp
  • Mixed Vegetables (Carrots, Beans, Peas, etc.): 2 cups
  • Bisi Bele Bath Masala Powder: 3 tbsp
  • Jaggery: A small piece
  • Ghee: 2 tbsp
  • Mustard Seeds: 1 tsp
  • Asafoetida: A pinch
  • Curry Leaves: A few

Nutritional Information

Bisi Bele Bath provides a balanced meal, with approximately 200-250 calories per serving. It is rich in proteins from the lentils, fiber from the vegetables, and essential nutrients from the spices.

Cooking & Preparation Time

The preparation time for this dish is about 15 minutes, while the cooking time is approximately 30 minutes.

Cooking Steps Overview

The process involves cooking the lentils, preparing the tamarind extract, sautéing the vegetables, and combining all elements with the Bisi Bele Bath powder.

Step-by-Step Cooking Procedure

  1. Rinse the dal thoroughly and cook it until soft.
  2. Soak the tamarind in warm water and extract the pulp.
  3. In a separate pan, sauté the chopped vegetables until tender.
  4. Add the tamarind extract, Bisi Bele Bath powder, jaggery, and salt to the vegetables, and let it simmer.
  5. Combine the cooked dal mixture with the spiced vegetable concoction.
  6. Add the cooked rice to this mixture, ensuring it’s well combined.
  7. For the tempering, heat ghee in a pan, add mustard seeds, asafoetida, and curry leaves. Pour this over the Bisi Bele Bath.

Tips & Tricks

  • Using fresh homemade Bisi Bele Bath powder can enhance the authentic taste.
  • Adjust the amount of jaggery and tamarind based on your preference for sweetness and tanginess.

Things to Know

  • Bisi Bele Bath is traditionally served hot with a dollop of ghee and is often accompanied by a raita or potato chips.
  • Using cooked rice in this recipe provides a quick and easy alternative, especially when you have leftover rice.

Frequently Asked Questions

Q: Can I use any lentils instead of Toor Dal? A: Traditionally, Toor Dal is used. However, you can experiment with other lentils like Moong Dal or Masoor Dal.

Q: What vegetables can I use in Bisi Bele Bath? A: You can use any vegetables you like. Carrots, beans, peas, and bell peppers are commonly used.

In conclusion, Bisi Bele Bath with cooked rice is a flavorful and nutritious dish that brings a quick twist to the traditional recipe. It showcases the versatility of Indian cuisine while offering a practical solution for leftover rice.

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