Chiroti Rava Poli Recipe With Milk Easy Cooking Recipe Instant

Chiroti Rava Poli Recipe is a delightful South Indian-style sweet treat where semolina (chiroti rava) pooris are deep fried then soaked in rich sweetened milk — soft, indulgent, and perfect for festivals or weekend breakfasts.

Recipe Card

Ingredients With Exact Quantities

• 1 cup chiroti rava (very fine semolina)
• ¼ tsp salt
• 1 tbsp ghee (for dough)
• Water as needed (about ½ cup) for dough
• Oil for deep frying (about 500 ml)
• 4 cups whole milk (for soaking & milk base)
• 1 cup sugar (adjust to taste)
• ½ tsp cardamom powder
• Few strands of saffron (optional)
• 10 almonds (blanched and chopped)
• 10 cashews (optional)

Step-by-Step Instructions

1. Prepare The Dough (10 mins)

In a large bowl, add 1 cup chiroti rava and ¼ tsp salt. Mix. Add 1 tbsp ghee and rub into the rava with your fingers. Slowly add water (about ½ cup) a little at a time while mixing until it forms a soft but firm dough. Knead for 3–4 minutes. Rest the dough covered with a damp cloth for 10 minutes.

2. Make The Milk Soak (15 mins)

While the dough rests, pour 4 cups of whole milk into a heavy-bottomed pan. Bring to a gentle boil over medium heat. Add 1 cup sugar, ½ tsp cardamom powder, and optional saffron strands. Lower the flame and simmer for 5–7 minutes until slightly thickened. Switch off. Keep warm. (This step ensures the milk base is flavorful.) Understanding Chiroti Rava Poli Recipe is essential.

3. Shape And Fry The Pooris (15–20 mins)

After the dough rests, knead again for 1–2 minutes. Divide into 10–12 equal balls. Dust with a bit of extra rava and gently flatten with fingers or a rolling pin into small circles (about 3–4 inches). Heat oil in a deep pan to medium heat. Fry each poori until golden brown and puffed (about 1 minute per side). Remove and drain on paper towels.

4. Soak The Poli In Milk (10 mins)

Gently press each hot fried poori into the warm milk mixture using a slotted spoon. Let it absorb milk for about 5–10 minutes. Do this one at a time, layering in a shallow wide dish. Pour any remaining milk over the soaked pooris.

5. Rest & Serve (5 mins)

Once all pooris are soaked, let them sit for 5 minutes (or longer) to absorb flavors. Serve warm or at room temperature. This relates to Chiroti Rava Poli Recipe.

Pro Tips From My Kitchen

• If your dough feels sticky, sprinkle a pinch of dry rava — just enough to make it manageable.
• The secret to Chiroti Rava Poli Recipe success is crisp pooris at frying — they’ll soak milk better without falling apart.
• Soak the saffron in warm milk for about 5 minutes before adding — this releases more color and aroma.
• I personally recommend frying at medium heat; too hot oil will brown the outside quickly while leaving the inside raw.

Chef’s Notes

Substitutions

If you don’t have chiroti rava, you can use fine sooji/semolina (though texture may vary slightly). For a gluten-free version, some cooks add a tablespoon of rice flour to help crispness.

Storage Tips

Once soaked, it’s best served within a few hours. If making ahead, keep fried pooris in an airtight container at room temperature (up to 1 day) and heat milk fresh. Avoid soaking the pooris too early as they can become overly soft.

Nutrition Information (Approx Per Serving)

Note: Calories are estimated based on semolina cooked with milk (~211 kcal per cup cooked) and added ingredients including deep frying oil and sugar. Actual values vary based on portion and specific ingredients. Learn more about Chiroti Rava Poli Recipe.

Why This Recipe Works

When I first made this Chiroti Rava Poli Recipe at home, what surprised me was how simple ingredients — just semolina, milk, sugar, and a few aromatics — transformed into a comforting sweet treat. The technique of frying crisp pooris and then soaking them in gently spiced milk ensures every bite is rich yet light. Kids and adults alike couldn’t resist going for seconds!

Serving Suggestions

• Serve warm for breakfast with a side of hot chai.
• For festive occasions, garnish with slivered pistachios or even a drizzle of honey.
• Add a scoop of vanilla ice cream on top for a fusion dessert twist.

More About Chiroti And Indian Sweets

Chiroti (also spelled chirote or cheeroti) is a traditional Indian layered dessert often served with sweetened milk or sugar toppings, especially in Maharashtra and Karnataka. It’s commonly enjoyed at weddings, festivals, and celebrations. Learn more about Chirote on Wikipedia.

FAQs

Can I make this Vegan?

Yes — substitute dairy milk with almond or cashew milk and use a neutral oil for frying. The texture will be slightly different but still tasty.

Can I reduce sugar?

You can cut sugar by up to ¼ cup if you prefer a milder sweetness — adjust to taste in milk before soaking.

Is chiroti rava different from regular semolina?

Chiroti rava is typically finer semolina which gives softer texture in milk dishes compared to coarse rava/sooji. Using the finer version improves absorbency and softness.