Gutti Vankaya Fry Recipe Ingredients Step By Step Easy Process

Know the details about the Gutti Vankaya Fry Recipe Ingredients Step By Step Easy Process, Gutti Vankaya Fry Recipe Procedure Cooking Home

Gutti Vankaya Fry: A Simple Yet Delicious Andhra Recipe

Gutti Vankaya Fry, or stuffed eggplant fry, is a popular dish from the southern Indian state of Andhra Pradesh. This simple yet delicious recipe is a staple in many households. Here’s how you can prepare this delightful dish at home.

Gutti Vankaya Fry Recipe Ingredients Step By Step Easy Process

Ingredients List:

  • Small round brinjals (eggplants) – 8
  • Onion – 1 (large, finely chopped)
  • Green chillies – 2 (finely chopped)
  • Ginger-garlic paste – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Red chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Cumin powder – 1/2 teaspoon
  • Salt – to taste
  • Oil – 3 tablespoons
  • Fresh coriander leaves – for garnish

Nutritional Information:

A single serving of Gutti Vankaya Fry approximately contains

  • Calories: 150 kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 7g
  • Fiber: 6g

Please note, these values can vary based on the exact quantity and type of ingredients used.

Preparation Time:

15 minutes

Cooking Time:

30 minutes

ooking Steps Overview:

  1. Prepare the brinjals and stuffing.
  2. Stuff the brinjals.
  3. Fry the brinjals until cooked.

Step-by-step Cooking Procedure:

  1. Wash the brinjals and make a cross slit on the bottom side of each one, ensuring not to cut through completely.
  2. In a bowl, mix together chopped onions, green chillies, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt to make the stuffing.
  3. Stuff this mixture into the slit brinjals.
  4. Heat oil in a pan and carefully place the stuffed brinjals in it. Cover the pan and cook on a low flame, turning the brinjals occasionally for even cooking.
  5. Once the brinjals are cooked and the skin becomes slightly charred, turn off the flame.
  6. Garnish with fresh coriander leaves and your Gutti Vankaya Fry is ready to serve!


  • Choose small, firm brinjals for this recipe as they hold their shape better during cooking.
  • Do not cut the brinjals all the way through while making the slit, or they will fall apart while cooking.

Things to Know:

  • This dish pairs well with both rice and roti.
  • The stuffing can be made ahead of time and stored in the fridge for up to two days.


Q: Can I use bell peppers instead of brinjals?

A: Yes, you can use bell peppers or any other vegetable of your choice. However, the traditional recipe uses brinjals.

Q: Can I make this dish vegan?

A: Absolutely! This recipe is already vegan. Just ensure to use a plant-based oil for cooking.

Explore the rich flavors of Andhra cuisine with this simple and delicious Gutti Vankaya Fry recipe. Happy cooking!

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