How To Make Rava Laddu With Condensed Milk Easy Recipe
Know the details about the How To Make Rava Laddu With Condensed Milk Easy Recipe, Rava Laddu With Condensed Milk Step By Step Cooking
Rava Laddu with Condensed Milk: A Creamy Indian Delight
Rava Laddu, a traditional Indian sweet, takes on a creamy twist in this recipe with the addition of condensed milk. The laddus are not just delicious but also easy to make, making them a favorite during festive occasions and family gatherings.
How To Make Rava Laddu With Condensed Milk Easy Recipe
About Rava Laddu with Condensed Milk
Rava Laddu with condensed milk combines the nutty flavor of roasted semolina with the creamy sweetness of condensed milk, resulting in a dessert that is truly irresistible. It’s a simple dish with an added touch of creaminess that sets it apart from other Indian sweets.
Importance
Rava Laddu with condensed milk holds cultural significance in India. It’s often prepared during festivals such as Diwali, Raksha Bandhan, and Janmashtami. It’s also a popular choice for family get-togethers and special celebrations.
Recipe
Here’s an overview of the recipe:
Ingredients
- 1 cup semolina (rava)
- ½ cup condensed milk
- ¼ cup ghee
- ¼ cup sugar
- 2 tablespoons chopped nuts (cashews, almonds)
Preparation Time
10 minutes
Cooking Time
20 minutes
Cooking Steps Overview
The process involves roasting the rava in ghee, adding the condensed milk and sugar, and finally shaping the mixture into laddus.
Step by Step Cooking Procedure
- Heat ghee in a pan and roast the rava until it turns golden brown.
- Add the condensed milk and sugar to the roasted rava and mix well.
- Allow the mixture to cool slightly and then shape it into small round laddus.
- Garnish the laddus with chopped nuts.
Nutritional Information
Rava Laddu with condensed milk is a sweet treat made with semolina, which is a good source of energy and rich in iron. The condensed milk adds calcium and protein to the laddus. However, like all sweets, they should be consumed in moderation1.
Tips
- Roast the rava on a low flame to prevent it from burning.
- If the laddu mixture is too dry, you can add a little more ghee.
Things to Know
- The consistency of the condensed milk and sugar mixture is crucial for the perfect laddus. It should be thick but not dry.
- You can also add dry fruits and raisins to enhance the flavor.
FAQs
What is Rava Laddu with Condensed Milk?
Rava Laddu with Condensed Milk is a popular Indian sweet made from semolina, sugar, ghee, and condensed milk.
How to make Rava Laddu with Condensed Milk?
Roast the rava in ghee, add the condensed milk and sugar, and shape the mixture into laddus
Can I use jaggery instead of sugar?
Yes, you can use jaggery instead of sugar for a healthier alternative.
In conclusion, Rava Laddu with condensed milk is a delightful and easy-to-make sweet that’s perfect for any celebration. So, try this recipe and enjoy the rich, creamy flavors of this traditional Indian delicacy.
