Know the details about the Maha Shivaratri Pooja Prasadam Recipe Easy Instant Cooking, Maha Shivaratri Pooja Prasadam Home Cooking Process

A Detailed Guide to Preparing Maha Shivaratri Pooja Prasadam

Maha Shivaratri, a significant festival for Hindus worldwide, is dedicated to Lord Shiva. On this day, devotees observe fasts, perform poojas, and offer special food items or ‘Prasadam’ to the deity. This blog post presents a comprehensive guide on how to prepare Maha Shivaratri Pooja Prasadam.

Maha Shivaratri Pooja Prasadam Recipe Easy Instant Cooking

About Maha Shivaratri Pooja Prasadam

Prasadam is a devotional offering made to a deity, which is later distributed among devotees. It holds immense significance in Hindu rituals. On Maha Shivaratri, various food items are prepared and offered to Lord Shiva as Prasadam, believed to bestow blessings and prosperity.

For this guide, we will be focusing on preparing two popular Prasadam recipes – Thandai and Sabudana Kheer.

Items Required List & Quantity

Thandai:

• Almonds/Badam – 8 nos
• Cashews – 4 nos
• Pistachios – 6 nos
• Poppy seeds – 1 tbsp
• Melon seeds – 1 tbsp
• Milk – 2 cups
• Sugar – 2 tbsp

Sabudana Kheer:

• Sabudana (Tapioca Pearls) – 1 cup
• Milk – 4 cups
• Sugar – 1 cup
• Cardamom powder – 1 tsp
• Ghee (Clarified Butter) – 1 tbsp
• Cashews & Raisins – For garnishing

Nutritional Information, Preparation Time & Cooking Time

Thandai:

Nutrition: Rich in proteins, healthy fats, and antioxidants. Preparation Time: 2 hours (includes soaking time) Cooking Time: No cooking required

Sabudana Kheer:

Nutrition: High in carbohydrates, a good source of energy. Preparation Time: 2 hours (includes soaking time) Cooking Time: 30 minutes

Cooking Procedure Overview

Thandai:

This refreshing drink is prepared by blending soaked almonds, cashews, pistachios, poppy seeds, and melon seeds into a smooth paste and mixing it with chilled milk and sugar.

Sabudana Kheer:

This creamy dessert is prepared by cooking soaked sabudana in milk and sugar, flavored with cardamom powder, and garnished with ghee-roasted cashews and raisins.

Detailed Step-by-Step Cooking Procedure

Thandai:

1. Soak almonds, cashews, pistachios, poppy seeds, and melon seeds in water for two hours.
2. Drain the water and grind the soaked ingredients into a smooth paste.
3. Boil milk and add sugar. Stir until the sugar dissolves.
4. Add the ground paste to the milk and mix well.
5. Chill the mixture before serving.

Sabudana Kheer:

1. Soak sabudana in water for two hours.
2. Drain the water and keep the sabudana aside.
3. Boil milk in a deep pan.
4. Add the soaked sabudana to the milk and cook on low heat.
5. Stir occasionally until the sabudana becomes translucent.
6. Add sugar and cardamom powder and stir well.
7. In a separate pan, heat ghee and roast cashews and raisins.
8. Garnish the kheer with the roasted cashews and raisins before serving.

Tips

• Always use fresh ingredients for the best taste.
• Adjust the sweetness as per your preference.
• Keep stirring the kheer to avoid burning at the bottom.
• Offering the Prasadam to Lord Shiva before consuming is an essential part of the ritual.

Things to Know

• It is customary to observe a fast on Maha Shivaratri.
• The Prasadam should be prepared with utmost devotion and cleanliness.

FAQ

Q: Can I use sugar substitutes in the recipes? A: Yes, you can use jaggery or honey as a healthier alternative to sugar.

Q: Can I prepare the Prasadam a day before Maha Shivaratri? A: It is advisable to prepare the Prasadam on the same day to maintain freshness.

Preparing and offering Prasadam on Maha Shivaratri is a key part of the celebrations. With this guide, you’re now equipped with all the necessary information to prepare delicious Prasadams for this auspicious event. Happy cooking, and may Lord Shiva shower his blessings upon you!

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