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Medu Vada Recipe with Rice: A Detailed Guide

Medu Vada, a crispy and delicious South Indian snack, is typically made using urad dal. However, variations of this popular dish have been introduced over time, one of which includes using rice as a key ingredient. This blog post provides a comprehensive guide to preparing Medu Vada with rice, complete with nutritional information, preparation and cooking times, and a detailed cooking procedure.

Medu Vada Recipe With Rice Easy Cooking Process Instant Home

About Medu Vada with Rice

Medu Vada with rice provides a unique twist to the traditional recipe. The addition of rice gives the vada a slightly different texture and flavor while maintaining its classic, doughnut-like shape. This variation is ideal for those who prefer a lighter version of the traditional urad dal-based vada.

Items Required

Here’s a list of ingredients you’ll need to prepare Medu Vada with rice:

1. Rice
2. Curd
3. Salt
4. Green Chillies
5. Ginger
6. Onions
7. Semolina (Rava)
8. Oil for frying

Items Quantity

1. Rice – 1 cup
2. Curd – 1/2 cup
3. Salt – to taste
4. Green Chillies – 2
5. Ginger – 1 inch piece
6. Onions – 1 medium size
7. Semolina (Rava) – 1/4 cup
8. Oil – for deep frying

Nutritional Information

A single serving of Medu Vada with rice approximately provides 250 calories, 4 grams of protein, 45 grams of carbohydrates, and 2 grams of dietary fiber. This variation is lower in calories and protein than the traditional urad dal vada but is equally tasty.

Preparation Time and Cooking Time

The preparation time for Medu Vada with rice, including the time to cook the rice, is around 1 hour, while the cooking time is approximately 30 minutes.

Cooking Procedure Overview

The basic steps to prepare Medu Vada with rice include cooking the rice and blending it with curd, adding spices, forming the vada shapes, and then deep frying them until crispy.

Detailed, Step-by-Step Cooking Procedure

1. Cook the rice until it’s soft and fully cooked.
2. Once the rice is cooked, let it cool down for a bit, then blend it with curd to make a smooth paste.
3. Transfer the mixture into a bowl and add salt, finely chopped green chillies, ginger, onions, and semolina (rava). Mix everything well.
4. Heat oil in a deep pan for frying.
5. Wet your hands, take a portion of the mixture, shape it into a round vada, and make a hole in the center to give it the shape of a doughnut.
6. Gently drop the vada into the hot oil and fry on medium heat until it turns golden brown.
7. Remove the vada with a slotted spoon and drain it on kitchen paper to remove excess oil.
8. Repeat the process with the remaining mixture.
9. Serve the Medu Vadas hot with coconut chutney and sambar.

Tips

1. Make sure to cook the rice thoroughly before blending it with curd.
2. The addition of semolina helps in giving a crispy texture to the vadas. If you prefer softer vadas, you can reduce the quantity of semolina.
3. The oil should be adequately hot for frying; otherwise, the vadas may soak up too much oil and become greasy.

Things to Know

Medu Vada with rice is also known as Instant Rice Vada or Instant Medu Vada as it takes less time to prepare compared to the traditional version.

Frequently Asked Questions

Can I use leftover rice to make Medu Vada?

Yes, you can use leftover rice to make Medu Vada. Just ensure the rice is not too dry as it might affect the texture of the vadas.

Do I need to use any specific type of rice?

You can use any variety of rice to make Medu Vada. However, using a softer variety like Sona Masuri or Ponni rice can give better results.

Can I bake or air fry the vadas instead of deep frying?

While deep frying gives the authentic taste and texture to the vadas, you can certainly try baking or air frying for a healthier version. However, the final product may not be as crispy as the deep-fried ones.

In conclusion, Medu Vada with rice is a delightful variation of the classic dish that offers a unique flavor and texture. With this comprehensive guide, you can now try making this delicious snack at home. Happy cooking!

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