Know the details about the MTR Bisi Bele Bath Powder Recipe Ingredients Home Cooking, MTR Bisi Bele Bath Powder Recipe Home Cooking Process

MTR Bisi Bele Bath Powder Recipe: A Shortcut to Authentic Karnataka Cuisine

Bisi Bele Bath, a traditional dish from Karnataka, India, is a delicious symphony of rice, lentils, vegetables, and a unique spice blend¹. The key to the unique flavor of this dish lies in the Bisi Bele Bath powder. In this blog post, we will guide you through a simple recipe using MTR Bisi Bele Bath powder, a popular choice for achieving authentic flavors effortlessly.

MTR Bisi Bele Bath Powder Recipe Ingredients Home Cooking

About Bisi Bele Bath

Bisi Bele Bath, translating to ‘Hot Lentil Rice’ in Kannada, is a wholesome dish popular in South India. It is a complete meal that offers a balanced mix of proteins, carbohydrates, and various essential nutrients from the vegetables and spices.

Items Required & Quantity (Serves 4)

• Raw Rice (Sona Masuri preferred): 1 cup
• Toor Dal (Split Pigeon Pea): 1/2 cup
• MTR Bisi Bele Bath Powder: 3 tablespoons
• Tamarind: 1 teaspoon
• Assorted Vegetables (Beans, Capsicum, Carrots etc.): 2 cups
• Jaggery: 1 teaspoon
• Salt: To taste
• Mustard Seeds, Red Chillies, Curry Leaves: For tempering

Nutritional Information

Bisi Bele Bath is a nutrient-dense meal. The lentils provide protein, the mixed vegetables offer vitamins and minerals, and the rice adds carbohydrates for energy.

Cooking Time & Preparation Time

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Cooking Steps Overview

The process of cooking Bisi Bele Bath involves cooking rice, lentils, and vegetables separately, then combining these with the MTR Bisi Bele Bath powder, tamarind, jaggery, and salt. The dish is finished with a tempering of mustard seeds, red chillies, and curry leaves

Step-by-Step Cooking Procedure

1. Rinse the rice and cook it until it’s soft
2. In a separate pot, cook the lentils until they’re mushy
3. Cook the mixed vegetables until they’re tender
4. In a large pot, combine the cooked rice, lentils, and vegetables.
5. Add the MTR Bisi Bele Bath powder, tamarind extract, jaggery, and salt to the pot.
6. Mix everything well and let it simmer for 10 minutes.
7. For the tempering, heat oil in a pan, add mustard seeds, red chillies, and curry leaves. Once the mustard seeds start spluttering, add it to the Bisi Bele Bath
8. Serve hot and enjoy.

Tips

• Adjust the amount of MTR Bisi Bele Bath powder, tamarind, and spices based on your preference.
• You can add a dollop of ghee at the end for added flavor.

Things to Know

• Bisi Bele Bath is traditionally served with a side of raita, papad, or potato chips.
• Using MTR Bisi Bele Bath powder is a quick and easy way to achieve the authentic taste without the hassle of making the spice blend from scratch.

FAQ

Q: Can I use any type of rice for this recipe? A: Sona Masuri rice is traditionally used, but you can also use other types.

Q: What other vegetables can I add? A: You can add vegetables like beans, capsicum, or even drumsticks.

Q: Can I make this recipe in a pressure cooker? A: Yes, Bisi Bele Bath can be made in a pressure cooker or an Instant Pot.

MTR Bisi Bele Bath powder offers a convenient way to enjoy this traditional Karnataka dish. Try this recipe and bring a piece of South India into your kitchen.

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