Payasam Recipe With Semiya Hotel Style Cooking Easy Steps

Know the details about the Payasam Recipe With Semiya Hotel Style Cooking Easy Steps, Payasam Recipe With Semiya Cooking Easy Process

A Detailed Guide to Making Semiya Payasam

Semiya Payasam, also known as Vermicelli Kheer, is a classic Indian dessert that’s loved by many. This blog post will guide you through the process of making this delightful dish, providing a list of required ingredients, cooking procedures, nutritional information, and more.

Payasam Recipe With Semiya Hotel Style Cooking Easy Steps

About Semiya Payasam

Semiya Payasam is a creamy and delicious dessert made from vermicelli, milk, and sugar. It’s often flavored with cardamom, raisins, and cashews, and is a staple in South Indian households, especially during festivals and special occasions.

Items Required List & Quantity

For preparing Semiya Payasam, you’ll need:

  • Vermicelli (Semiya): 1 cup
  • Full Cream Milk: 1 litre
  • Sugar: 1/2 cup
  • Ghee (Clarified Butter): 2 tablespoons
  • Cardamom Powder: 1/2 teaspoon
  • Cashews: 10-12
  • Raisins: 10-12

Nutritional Information

A single serving of Semiya Payasam (approximately 100g) contains around 180 calories, with 4g of fat, 25g of carbohydrates, and 5g of protein. It’s also a good source of calcium due to the milk content.

Preparation Time & Cooking Time

The preparation time for Semiya Payasam is about 10 minutes, and the cooking time is approximately 30 minutes.

Cooking Steps Overview

The cooking process involves three main steps:

  1. Roasting the vermicelli
  2. Cooking the vermicelli in milk
  3. Adding sugar and flavorings

Step-by-Step Cooking Procedure

  1. Heat ghee in a heavy-bottomed pan and add the vermicelli. Roast it on low flame until it turns golden brown.
  2. Pour the milk into the pan and let it simmer on a low flame. Stir occasionally to prevent the milk and vermicelli from sticking to the bottom of the pan.
  3. Once the vermicelli is cooked and the milk has reduced to half, add sugar and stir well.
  4. Add cardamom powder, cashews, and raisins. Mix well and cook for another 5-10 minutes.
  5. Your delicious Semiya Payasam is ready! Serve it hot or chilled, as per your preference.


  • Always use a heavy-bottomed pan to prevent the milk from sticking.
  • Constant stirring is key to achieving the perfect creamy consistency.
  • You can also add other dry fruits like almonds or pistachios for added flavor and crunch.

Things to Know

Semiya Payasam can be served either hot or cold, depending on personal preference. It can be stored in the refrigerator for up to 2-3 days.


  • Can I use any other type of vermicelli?

Yes, you can use other types of vermicelli, but the thin variety is preferred for its texture.

  • Can I use condensed milk instead of sugar?

Yes, you can use condensed milk to add sweetness. However, adjust the quantity as per your taste as condensed milk is quite sweet.

In conclusion, Semiya Payasam is a simple yet delightful dessert that can be easily prepared at home. Follow this guide, and you’ll surely impress your family and friends with your culinary skills!

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