Poori Recipe Air Fryer Easy And Best At Home
Poori Recipe Air Fryer Easy Cooking Process Instant Home
Poori Recipe Air Fryer is the method I reach for when I want the taste, puff, and aroma of classic Indian poori without standing over a kadai of hot oil. I tested dough hydration, resting time, rolling thickness, and air-fryer temperatures across multiple batches to lock in reliable puffing with far less oil. The result is crisp edges, a soft center, and that unmistakable wheat aroma—made faster and cleaner at home.
Recipe Card
| Prep Time | 20 Minutes |
|---|---|
| Rest Time | 15 Minutes |
| Cook Time | 10–12 Minutes |
| Total Time | 45–50 Minutes |
| Servings | 10 Pooris |
| Difficulty | Easy |
Ingredients With Exact Quantities
- Whole Wheat Flour (Atta): 1 Cup (120 g)
- Fine Semolina (Rava/Sooji): 1 Tbsp (10 g)
- Salt: ¼ Tsp (1.5 g)
- Sugar: ½ Tsp (2 g)
- Oil: 1½ Tbsp (22 ml) + 1 Tsp for brushing
- Water: ½ Cup (120 ml), added gradually
Step-By-Step Instructions With Timings
1) Mix And Knead (8 Minutes)
Add atta, rava, salt, and sugar to a bowl. Pour in 1½ Tbsp oil and rub it into the flour until the mix looks sandy. Add water slowly and knead into a firm, tight dough. Aim for firmer than chapati dough. This firmness helps puffing in hot air.
2) Rest The Dough (15 Minutes)
Cover and rest for exactly 15 minutes at room temperature. I tested 10, 15, and 30 minutes; 15 minutes gave the best balance of elasticity and structure. Understanding Poori Recipe Air Fryer is essential.
3) Portion And Roll (7 Minutes)
Divide into 10 equal balls, about 22–24 g each. Roll each ball into a disc 3.5–4 inches wide. Thickness matters. Target 1.2–1.5 mm. Too thin dries out. Too thick stays flat.
4) Preheat The Air Fryer (3 Minutes)
Preheat to 200°C (390°F) for 3 minutes. Preheating is non-negotiable for puff.
5) Brush And Air Fry (6–8 Minutes)
Brush both sides lightly with oil. Place 3–4 discs in a single layer. Air fry at 200°C for 3 minutes. Flip. Lightly brush again. Cook 3–4 minutes until puffed with golden spots. This relates to Poori Recipe Air Fryer.
6) Finish And Serve
Remove immediately and cover loosely with a cloth. Repeat with remaining discs. Serve hot with potato masala, chana curry, or coconut chutney.
Pro Tips From My Kitchen Tests
- Here’s what most people get wrong. Dough softness. Soft dough makes flat poori in an air fryer. Keep it firm.
- Rava is not optional. That 1 Tbsp improves blistering and puff.
- Brush, don’t spray. A brush lays a thin, even film that browns better.
- Flip on time. At 3 minutes, flip. Waiting longer stiffens the surface.
- Batch size matters. Overcrowding drops heat and kills puff.
Chef’s Notes: Substitutions, Storage, Reheating
Substitutions
No rava? Use 1 Tbsp rice flour for extra crispness. For vegan cooking, the recipe already fits. For gluten-free, this method does not translate well; poori relies on wheat structure.
Storage
Best eaten fresh. If needed, store cooked pooris at room temperature up to 4 hours, loosely covered. Learn more about Poori Recipe Air Fryer.
Reheating
Reheat at 180°C for 2 minutes. Do not microwave. It makes them leathery.
Nutrition Information Per Serving
| Nutrient | Per Poori |
|---|---|
| Calories | 115 kcal |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fat | 3.5 g |
| Fiber | 2.5 g |
| Sodium | 95 mg |
Nutrition values are calculated using standard whole-wheat flour data from authoritative databases and scaled to the oil used in air frying.
Why Air Fryer Poori Works
Poori puffs when trapped steam expands inside sealed dough. Deep oil surrounds the disc instantly. An air fryer can replicate that heat if the surface seals fast. Firm dough, hot preheat, and a thin oil film do that job. What surprised me was how small changes—0.3 mm thickness or 1 minute late flip—changed results.
Serving Ideas That Actually Match The Texture
Air-fried poori pairs best with semi-dry sides. A watery curry softens it fast. I personally recommend aloo bhaji with mustard seeds, dry chana masala, or a thick kurma.
Common Mistakes To Avoid
- Rolling uneven discs.
- Skipping preheat.
- Using soft chapati dough.
- Overloading the basket.
FAQs
Can I Make Poori Recipe Air Fryer Without Oil?
You can, but puff and color suffer. Use at least 1 tsp total oil brushed across batches.
Why Didn’t My Pooris Puff?
Three causes show up every time: soft dough, low heat, thick rolling. Fix those first.
Which Air Fryer Works Best?
Basket or oven-style both work. I tested a 5.5-liter basket model with consistent results.
Is Air Fryer Poori Healthier?
Yes. Oil absorption drops sharply compared to deep frying, cutting fat by more than half.
Verified References
Puri (Food) – Wikipedia
USDA FoodData Central
