Sakkarai Pongal Recipe Without Moong Dal Instant Cooking

Know the details about the Sakkarai Pongal Recipe Without Moong Dal Instant Cooking, Sakkarai Pongal Recipe Without Moong Dal Easy Cooking

Sakkarai Pongal Recipe Without Moong Dal

Sakkarai Pongal, a traditional South Indian dessert, is typically made with rice, lentils, jaggery, and ghee. However, it can also be prepared without moong dal. This variant of the dessert is equally delicious and easier to prepare. Let’s discover how to make Sakkarai Pongal without moong dal.

Sakkarai Pongal Recipe Without Moong Dal Instant Cooking

Ingredients List

  • Raw Rice: 1 cup
  • Jaggery: 1.5 cups
  • Ghee (Clarified Butter): 4 tablespoons
  • Cashews: 10 pieces
  • Raisins: 10 pieces
  • Cardamom Powder: 1/2 teaspoon
  • Edible Camphor (optional): A pinch
  • Water: 3 cups

Nutritional Information

A serving of Sakkarai Pongal without Moong Dal (approximately 100 grams) contains:

  • Calories: 230 kcal
  • Protein: 2 g
  • Carbohydrates: 45 g
  • Fat: 6 g
  • Fiber: 0 g

Please note that nutritional facts can vary slightly based on the specific ingredients used.

Preparation Time and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes

Cooking Procedure Overview

The process involves cooking rice, preparing jaggery syrup, mixing them together, and flavoring with cardamom. It is then garnished with ghee-roasted cashews and raisins.

Detailed, Step-by-Step Cooking Procedure

  1. Cooking the Rice: Add water to the raw rice in a heavy-bottomed pan. Cook it on a medium flame until the rice is soft and mushy.
  2. Preparing the Jaggery Syrup: In another pan, add jaggery and a little water. Cook this mixture until the jaggery completely dissolves. Strain this syrup to remove any impurities.
  3. Mixing the Ingredients: Add the jaggery syrup to the cooked rice. Mix well and cook for another 10 minutes on a low flame.
  4. Adding the Flavor: Add cardamom powder and edible camphor (if using). Stir well.
  5. Garnishing: In a separate pan, heat the ghee. Add cashews and raisins to it and fry until they turn golden. Add this to the pongal.
  6. Serving: Your delicious Sakkarai Pongal without moong dal is ready to serve!


  • Always use a heavy-bottomed pan to avoid burning the ingredients.
  • You can adjust the amount of jaggery based on your preferred sweetness level.
  • Adding edible camphor is optional but it gives a unique flavor to the pongal.

Things to Know

  • Sakkarai Pongal is traditionally served in a banana leaf.
  • It is often accompanied by savories like vada or spicy pongal.


Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice but it might alter the taste and cooking time.

Q: Is it necessary to use edible camphor? A: No, it is optional. It is used to enhance the flavor but can be skipped if unavailable.

This version of Sakkarai Pongal is simpler yet just as satisfying. Try out this recipe and enjoy a delightful dessert. Happy Cooking!

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