Suji Halwa Recipe With Milk Easy Home Cooking Procedure
Know the details about the Suji Halwa Recipe With Milk Easy Home Cooking Procedure, Suji Halwa Recipe With Milk Best Home Cooking Process
Suji Halwa Recipe with Milk: A Complete Guide
Suji halwa, also known as sooji halwa, is a popular Indian dessert made from semolina. This dish holds cultural significance and is often prepared during festivals and religious ceremonies. The focus keyword for this blog is “suji halwa recipe with milk”. In this post, we will delve into the history, importance, ingredients, cooking procedure, nutritional information, and more.
Suji Halwa Recipe With Milk Easy Home Cooking Procedure
About Suji Halwa
Suji halwa is a traditional Indian sweet that combines semolina, sugar, and ghee to create a rich, creamy dessert. When prepared with milk, it gains an extra layer of flavor and richness, making it even more indulgent.
History and Importance
Suji halwa has been a staple in Indian households for centuries. It is particularly significant during festivals like Diwali, Navratri, and Janmashtami. In many temples, suji halwa is offered as ‘prasad’ to deities and then distributed among devotees.
Ingredients Required
Items and Quantities
| Ingredient | Quantity |
|---|---|
| Semolina (Suji) | 1 cup |
| Ghee | ½ cup |
| Sugar | 1 cup |
| Water | 2 cups |
| Milk | 1 cup |
| Cardamom Powder | ½ tsp |
| Saffron | Pinch |
| Almonds | 2 tbsp |
| Cashews | 2 tbsp |
| Raisins | 2 tbsp |
Estimated Cost
The estimated cost for the entire recipe is approximately 150 INR, depending on the quality and brand of ingredients used.
Utensils Needed
- Medium saucepan
- Large pan
- Spatula
- Measuring cups and spoons
Cooking Temperature Details
Cook the mixture on medium heat while roasting the semolina and low heat when simmering the liquid mixture to prevent burning.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 |
| Carbohydrates | 35g |
| Proteins | 4g |
| Fats | 10g |
| Fiber | 1.5g |
| Sugar | 20g |
Cooking Time and Preparation Time
| Step | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 20 minutes |
| Total time | 30 minutes |
Cooking Procedure Overview
- Prepare all ingredients.
- Roast semolina in ghee until golden brown.
- Simmer milk, water, sugar, cardamom powder, and saffron in a pan.
- Gradually add the roasted semolina to the simmering mixture.
- Stir continuously to avoid lumps.
- Cook until the halwa thickens to desired consistency.
- Garnish with almonds, cashews, and raisins.
Detailed Step-by-Step Cooking Procedure
Step 1: Preparation
Gather all ingredients and measure them accurately. Chop the almonds and cashews if desired.
Step 2: Roasting Semolina
Heat ghee in a large pan on medium heat. Add semolina and roast, stirring continuously until it turns golden brown and emits a nutty aroma.
Step 3: Preparing the Liquid Mixture
In a medium saucepan, combine milk, water, sugar, cardamom powder, and saffron. Bring the mixture to a simmer over low heat.
Step 4: Combining Semolina and Liquid
Gradually add the roasted semolina to the simmering milk mixture, stirring continuously to prevent lumps from forming.
Step 5: Cooking the Halwa
Continue to cook on low heat, stirring frequently, until the halwa thickens to your preferred consistency. This usually takes about 10 minutes.
Step 6: Garnishing
Add chopped almonds, cashews, and raisins. Mix well and cook for another minute.
Tips
- Use fine semolina for a smoother texture.
- Adjust sugar according to your taste preference.
- Ensure continuous stirring to avoid lumps.
Serving Procedure
Serve suji halwa warm or at room temperature. Garnish with additional nuts and saffron strands for added appeal.
Serving Decoration Ideas
- Sprinkle finely chopped pistachios on top.
- Add a few edible silver leaves (vark) for a festive touch.
- Serve in small bowls with a dollop of clotted cream (malai).
Best Combined With
Suji halwa pairs well with puris or as a standalone dessert after a traditional Indian meal.
Should Not Be Combined With
Avoid serving with other sweets containing excessive sugar to prevent overwhelming sweetness.
Eating Process
Enjoy suji halwa with a spoon, savoring each bite for its rich, creamy texture and aromatic flavors.
Recipe Health Tips
- Opt for a lower amount of ghee to reduce fat content.
- Use natural sweeteners like jaggery instead of sugar for a healthier alternative.
Recipe Health Benefits
- Provides quick energy due to high carbohydrate content.
- Contains essential fats from ghee, which are good for health in moderation.
- Rich in protein from milk and nuts.
Recipe Health Warnings
- High in calories; consume in moderation.
- Contains sugar; not suitable for diabetics without adjustments.
- Allergens: Contains dairy and nuts.
Storage Instructions
Store leftover suji halwa in an airtight container in the refrigerator for up to one week. Reheat before serving.
Things to Know
- Suji halwa tastes best when served fresh.
- Constant stirring ensures a smooth and lump-free texture.
- Adjust water and milk ratio based on desired consistency.
FAQ
What is Suji Halwa?
Suji halwa is a traditional Indian dessert made from semolina, ghee, sugar, and sometimes milk.
Can I use only water instead of milk?
Yes, you can use only water, but milk adds a richer flavor and creamier texture.
How do I store leftover halwa?
Store in an airtight container in the refrigerator for up to one week.
Is suji halwa healthy?
In moderation, suji halwa provides quick energy and essential nutrients but is high in calories and sugar.
Enjoy making and indulging in this delicious suji halwa recipe with milk, bringing a touch of tradition and sweetness to your home!
