Sravana Sukravaram Prasadam Recipe Complete Procedure

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Sravana Sukravaram Prasadam: A Complete Guide

Sravana Sukravaram Prasadam is a cherished offering during the auspicious Sravana month, celebrated for its spiritual significance and divine taste. This blog post explores the history, importance, and a detailed recipe to prepare this delightful prasadam.

Sravana Sukravaram Prasadam Recipe Complete Procedure

History and Importance

Sravana Sukravaram, observed on Fridays during the Sravana month, is dedicated to Goddess Lakshmi. Offering prasadam on this day is believed to invoke the goddess’s blessings, bringing prosperity and happiness. This tradition holds a special place in many households, marking a time of devotion and celebration.

Items Required and Quantity Table

Estimated Cost

The total cost of preparing Sravana Sukravaram Prasadam is approximately ₹150, depending on the quality of ingredients.

Utensils Needed

• Medium-sized pot
• Stirring spoon
• Measuring cups
• Small frying pan

Cooking Temperature and Nutritional Information

• Cooking Temperature: Medium heat
• Nutritional Information (per serving):
  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 8g

Cooking and Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Cooking Procedure Overview

The prasadam is a simple yet flavorful dish made by cooking rice with jaggery and ghee, enriched with the aroma of cardamom.

Detailed Step-by-Step Cooking Procedure

1. Preparation:

   • Wash the rice thoroughly and drain.
   • Crush the cardamom pods.

2. Cooking:

   • In a pot, bring 2 cups of water to boil.
   • Add rice and let it cook partially.
   • Stir in jaggery and continue to cook until rice is soft.
   • Add ghee, cardamom, cashews, and raisins.
   • Stir well and cook for another 5 minutes.

3. Final Touch:

   • Once the mixture is thick and aromatic, remove from heat.

Tips for Perfect Prasadam

• Use the freshest ingredients for the best flavor.
• Adjust sweetness according to preference.

Serving Procedure and Decoration Ideas

Serve the prasadam warm, garnished with a few extra cashews and raisins. Place it in a decorative bowl to enhance its presentation.

Best Combined With

Enjoy Sravana Sukravaram Prasadam with a light curry or yogurt to balance the sweetness.

Should Not Be Combined With

Avoid pairing it with sour or spicy dishes that can overpower its delicate flavors.

Eating Process

Consume the prasadam slowly to savor its rich taste and aroma, allowing each bite to offer a moment of spiritual reflection.

Recipe Health Tips

• Use organic jaggery for a healthier version.
• Moderate the amount of ghee to reduce fat content.

Recipe Health Benefits

Rich in carbohydrates, this prasadam provides quick energy. The use of jaggery offers a healthier alternative to sugar, with added minerals.

Recipe Health Warnings

Consume in moderation due to its high sugar content, particularly for individuals managing blood sugar levels.

Storage Instructions Procedure

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently before serving.

Things to Know

• The prasadam is best consumed fresh for maximum flavor.
• Engage in prayer or meditation while preparing to imbue it with spiritual energy.

Frequently Asked Questions

1. What is Sravana Sukravaram Prasadam?
A special dish prepared during the Sravana month, offered to Goddess Lakshmi.

2. Can this be made with other grains?
Traditionally made with rice, but you can experiment with alternatives like quinoa.

3. Is it suitable for kids?
Yes, it is a sweet, mild dish that children may enjoy.

4. Can I use sugar instead of jaggery?
Jaggery is preferred for its flavor and health benefits.

5. What is the best time to prepare this prasadam?
Prepare it on Friday mornings during the Sravana month for auspiciousness.

By following this guide, you can create a delightful Sravana Sukravaram Prasadam, enriching your spiritual journey while enjoying a delectable dish.