Bisi Bele Bath Recipe 2026 With MTR Powder Easy
Bisi Bele Bath Recipe 2026 Easy Cooking With MTR Powder
Bisi Bele Bath Recipe 2026 is one of Karnataka’s most loved rice-and-lentil dishes — spicy, tangy, and satisfying. With the convenience of MTR Bisi Bele Bath powder and tried-tested cooking times, this version makes it practical even on weeknights. Originating from the princely kitchens of the state of Karnataka, this dish brings authentic South Indian flavour into your home.
Recipe Card
| Prep Time | 20 mins |
|---|---|
| Cook Time | 40 mins |
| Total Time | 60 mins |
| Servings | 4 |
| Difficulty | Easy |
Ingredients
- 1 cup sona masuri rice (washed)
- ¾ cup toor dal (split pigeon pea)
- 2 tablespoons MTR Bisi Bele Bath powder
- 1 carrot (chopped)
- ½ cup green peas (fresh or frozen)
- ½ cup French beans (chopped)
- 1 small potato (cubed)
- 2 tablespoons tamarind paste
- 4 tablespoons ghee (or oil)
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- ½ teaspoon asafoetida (hing)
- 10 curry leaves
- Salt (to taste)
- Water (approx. 6 cups total)
- Fresh coriander (for garnish)
Step-By-Step Instructions
1. Preparing Rice And Dal (10 mins)
Wash the rice and toor dal separately under cold water. Set aside.
In a pressure cooker add the dal with 2 cups water, ½ tsp turmeric and a pinch salt. Cook for 3–4 whistles until soft. Meanwhile, in another pot cook the rice with 2½ cups water until tender. Understanding Bisi Bele Bath Recipe 2026 is essential.
2. Veggies And Tamarind Prep (5 mins)
While rice and dal cook, chop all vegetables to uniform sizes. Soak tamarind in warm water for 5–10 minutes and extract pulp, discarding fibers.
3. Tempering (5 mins)
Heat ghee in a heavy pan on medium flame. Add mustard seeds and let them crackle, about 30 seconds.
Also, add curry leaves, red chili powder and asafoetida. Stir for 15–20 seconds. This relates to Bisi Bele Bath Recipe 2026.
4. Cooking Veggies (8 mins)
Add carrots, beans, peas, potato and a pinch of salt. Sauté for 3–4 minutes until veggies start to soften.
Therefore, add tamarind extract and 1 cup water. Bring to a boil, then simmer 4–5 minutes until veggies are fully cooked.
5. Adding Spices And Mixing (7 mins)
Sprinkle MTR Bisi Bele Bath powder and mix well for 1–2 minutes. Add the cooked dal and rice. Stir gently to combine. Learn more about Bisi Bele Bath Recipe 2026.
Pour additional ½–1 cup water to adjust consistency (should be semi-thick). Simmer for 5 minutes, stirring occasionally so it doesn’t stick.
6. Final Touch And Serve (5 mins)
Garnish with fresh coriander leaves and a drizzle of ghee. Serve hot with crispy papad or a simple salad on the side.
Pro Tips From Personal Cooking Experience
- I personally recommend soaking dal for 15 minutes before cooking — it shortens the pressure cooker time and yields softer lentils.
- What surprised me first time I tried this recipe was how much flavour tamarind adds — don’t skip it; adjust the quantity for your preferred tanginess.
- If the bath thickens too much, use hot water to loosen it rather than cold, which can affect texture.
- Always sauté the MTR powder for at least 1 minute before adding dal — this unlocks the aromatic spices.
Chef’s Notes
Substitutions
If you don’t have MTR powder, use homemade Bisi Bele Bath masala by roasting coriander, chana dal, cumin, dried red chilies and fenugreek seeds then grinding to a powder. You can substitute ghee with coconut oil for a vegan version. Brown rice can be used instead of sona masuri to increase fibre.
Storage Tips
Store leftover Bisi Bele Bath in an airtight container in the fridge for up to 2–3 days. Reheat gently on stovetop with a splash of water to retain creamy texture. For longer storage, freeze in portions up to 1 month.
Nutrition Information Per Serving
| Nutrient | Approx. Amount |
|---|---|
| Calories | 300–380 kcal |
| Protein | 9–10 g |
| Carbohydrates | 50–60 g |
| Fat | 8–12 g |
| Fiber | 5–7 g |
| Vitamin A | varies (from carrots) |
Typical servings of Bisi Bele Bath contain a balanced mix of carbohydrates, proteins and healthy fats. These values are estimates based on nutrition databases for Bisi Bele Bath dishes.
Frequently Asked Questions
Can I Use Other Lentils?
Yes — you can combine moong dal with toor dal for a lighter version, but traditionalists prefer toor dal for authentic taste.
Is This Dish Spicy?
Heat level depends on the amount of red chili powder or chilies in the MTR mix. Adjust gradually and taste as you go.
Why Add Tamarind?
Tamarind adds a slight tang that balances the spices and makes the bath pop with flavour — it’s a hallmark of authentic Bisi Bele Bath.
