Bisi Bele Bath Recipe With Readymade Powder Easy Steps

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Bisi Bele Bath Recipe With Readymade Powder Easy Cooking Steps

Bisi Bele Bath Recipe With Readymade Powder Easy Cooking Steps is a beloved spicy rice-and-lentil dish from the South Indian state of Karnataka, which you can make quickly using store-bought bisibele bath masala. According to Wikipedia, this dish means “hot lentil rice” in Kannada and originated in the Mysore Palace before spreading throughout South India.

Recipe Card

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings4–6 people
DifficultyEasy

Ingredients (Exact Quantities)

  • 1 cup raw rice (Sona Masuri or similar)
  • ½ cup toor dal (split pigeon peas)
  • 2 tbsp oil
  • 1 tbsp ghee
  • 1 medium onion, finely chopped
  • 1 large carrot, diced
  • ½ cup green peas (fresh or frozen)
  • 1 small potato, peeled and chopped
  • ½ capsicum, diced
  • ¼ cup tamarind extract (soak tamarind in warm water)
  • 3–4 tbsp readymade bisibele bath powder
  • ½ tsp turmeric powder
  • Salt to taste (approx. 1 tsp)
  • 1 tbsp jaggery (optional)
  • For tempering: 1 tsp mustard seeds, a pinch of asafoetida, 8–10 curry leaves
  • For garnish: 1 tbsp chopped coriander leaves and roasted cashews

Step-By-Step Instructions With Timings

1. Prepare Rice And Dal (10 mins)

Wash 1 cup rice and ½ cup toor dal separately in water until clear. Transfer the dal to a pressure cooker with 1.5 cups of water and ½ tsp turmeric. Pressure cook for 3-4 whistles until very soft. In another pot or rice cooker, cook the rice with 1.5 cups of water until soft. Set aside. (Total ~10 mins active)

2. Sauté Vegetables (10 mins)

Heat 2 tbsp oil and 1 tbsp ghee in a deep pan over medium heat. Add chopped onions and sauté until translucent (about 3 mins). Add carrots, peas, potato, and capsicum. Stir for another 5–6 mins until vegetables soften but remain firm. Add salt and turmeric. Mix well. (10 mins) Understanding Bisi Bele Bath Recipe 2026 is essential.

3. Add Spice Powder And Tamarind (5 mins)

Now add the readymade bisibele bath powder (3–4 tbsp) and sauté for 1–2 mins to toast the spices. Pour in ¼ cup tamarind extract and jaggery. Stir thoroughly and let it simmer for 3 mins so flavours meld. (5 mins)

4. Combine Rice, Dal, And Vegetable Gravy (7 mins)

Add cooked rice and dal to the vegetable mixture. Use about 1–1.5 cups of water to adjust consistency; bisibelebath should be slightly flowing, not dry. Stir gently to break some rice grains — this helps thicken the mix. Simmer for 5–7 mins. (7 mins)

5. Tempering (3 mins)

In a small tadka pan, heat a little ghee or oil and crackle mustard seeds. Add curry leaves and a pinch of asafoetida. Add roasted cashews and pour this tempering over the cooked Bisi Bele Bath. Sprinkle chopped coriander leaves. (3 mins) This relates to Bisi Bele Bath Recipe 2026.

Pro Tips From Personal Cooking Experience

When I visited Bangalore last winter, I first tasted Bisi Bele Bath at a local restaurant, and what surprised me was how evenly the flavours coated each grain of rice — that’s the magic of properly toasted masala. I personally recommend using readymade bisibelebath powder like MTR or any quality brand, because the consistent spice mix saves time and still delivers authentic taste like traditional home kitchens.

  • If your masala feels too dry, add a teaspoon of water to bring out aromas while sautéing.
  • Don’t skip jaggery — it balances tamarind’s sourness beautifully.
  • Adjust water carefully; too much can make it soupy instead of thick porridge-like. The ideal consistency should be thick yet flowing.

Chef’s Notes: Substitutions And Storage Tips

Substitutions

  • Vegan option: Replace ghee with coconut oil or any neutral oil without affecting flavour too much.
  • Millet alternative: Swap rice for foxtail millet to make a healthier bowl.
  • Nuts swap: Use peanuts instead of cashews in tempering to reduce fat and cost.

Storage Tips

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • To reheat, sprinkle 1–2 tbsp of water and microwave or simmer on stovetop to loosen consistency.
  • This dish freezes well for up to 1 month; thaw overnight in fridge before reheating.

Nutrition Information Per Serving (Approximate)

Calories~350–400 kcal
Carbohydrates~55 g
Protein~10–12 g
Fat~12–15 g
Fiber~6–8 g

The nutrition values can vary based on vegetable quantity and oil used. A traditional home version with more ghee and nuts can increase calories. According to dietary analysis sites, average Bisi Bele Bath provides ~320–450 kcal per serving, making it a balanced comfort meal.

Frequently Asked Questions

Can I make Bisi Bele Bath without readymade powder?

Yes — you can prepare your own spice mix using roasted coriander seeds, dal, red chillies, poppy seeds, and coconut. It takes longer but delivers a fresher aroma. Learn more about Bisi Bele Bath Recipe 2026.

What should bisibelebath consistency be?

The dish should be thicker than sambar but flowing enough that it doesn’t clump together like plain rice. Add water to adjust if necessary.

Is this dish healthy?

Yes — with rice, lentils, and vegetables, it provides carbs, protein, and fibre. Reducing ghee and using more veggies can further boost nutrition.

I highly recommend serving this with crunchy papad or boondi, as the contrast elevates the whole meal experience. Enjoy your flavorful Bisi Bele Bath Recipe With Readymade Powder Easy Cooking Steps and bring the taste of Karnataka to your kitchen! This relates to bisi bele bath recipe 2026.


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