Know the details about the Payasam With Boli Easy Cooking Hotel Style Instant Procedure, Payasam With Boli Easy Cooking Home Cooking

Payasam with Boli: A Sweet Duo from Kerala

Introduction

Payasam with Boli is a traditional combination served during festivals and special occasions in Kerala, a southern state of India. This dessert duo brings together the creamy sweetness of payasam and the soft, sweet flatbread called boli. Here’s a detailed guide on how to prepare this delightful pair.

Payasam With Boli Easy Cooking Hotel Style Instant Procedure

About Payasam with Boli

Boli is a sweet flatbread made of yellow split gram and sugar, while Payasam is a milk-based dessert often made with vermicelli or rice. The combination offers a blend of textures and flavors that is unique and satisfying.

Items Required List & Quantity

For Boli:

• Yellow split gram: 1 cup
• Water: 2 ½ cups
• Sugar: 1 cup
• All-purpose flour: 1 cup
• Turmeric powder: 1/2 tsp
• Salt: 1/2 tsp

For Payasam:

• Vermicelli/Semiya: 1 cup
• Water: 1 cup
• Ghee: 1 tablespoon
• Cashew nuts: 3 tablespoons
• Raisins: 3 tablespoons
• Cardamom powder: ¼ teaspoon

Nutritional Information

Boli and Payasam together provide a balanced mix of proteins (from split gram), carbohydrates (from sugar and vermicelli), and fats (from ghee). However, due to the high sugar content, this dish should be consumed in moderation.

Preparation Time: 30 minutes

Cooking Time: 60 minutes

Cooking Steps Overview

The process involves preparing the boli and payasam separately. For boli, a dough is prepared with flour, salt, and turmeric, then filled with a mixture of cooked split gram and sugar. For payasam, vermicelli is cooked with water, ghee, cashews, raisins, and cardamom.

Step-by-step Cooking Procedure

For Boli:

1. Cook the yellow split gram in water until soft.
2. Add sugar to the cooked gram and stir well until it forms a thick paste.
3. Prepare a soft dough using all-purpose flour, salt, turmeric, and water.
4. Divide the dough into small balls and flatten them.
5. Fill each flattened dough piece with the gram-sugar mixture, fold it, and roll it flat.
6. Cook the boli on a hot pan until golden brown on both sides.

For Payasam:

1. Roast the vermicelli in ghee until golden brown.
2. Add water to the roasted vermicelli and cook until soft.
3. In a separate pan, roast the cashews and raisins in ghee until golden.
4. Add the roasted cashews, raisins, and cardamom powder to the cooked vermicelli.
5. Stir well and cook for a few more minutes.

Serve the warm boli with hot payasam.

Tips

• Ensure the boli is cooked on a medium flame to prevent it from burning.
• You can add a little extra ghee while roasting the vermicelli for a richer flavor.

Things to Know

• Payasam with Boli is typically served during Onam, a major festival in Kerala.
• The dish offers a balance of sweet and savory flavors that make it a unique dessert.
• It’s best served hot, but you can also enjoy it chilled.

FAQ

What is Payasam with Boli?

Payasam with Boli is a traditional dessert combination from Kerala, India. Payasam is a creamy, sweet dish made with vermicelli or rice, and Boli is a sweet flatbread made with yellow split gram and sugar.

How long does it take to prepare Payasam with Boli?

The preparation time is approximately 30 minutes, and the cooking time is around 60 minutes.

Can I adjust the sweetness of the payasam and boli?

Yes, you can adjust the quantity of sugar based on your preference for sweetness.

In conclusion, Payasam with Boli is a delightful dessert combination that brings together the creaminess of payasam and the soft, sweet flatbread known as boli. With this guide, you can easily prepare this delicious dessert at home and enjoy it with your loved ones.