Cherupayar Payasam with Cow Milk: Easy Jaggery Recipe
Cherupayar payasam with cow milk uses roasted moong dal, jaggery and full-fat milk with a careful off-heat finish for a smooth, creamy festive dessert.
Cooking from the Kitchen of Bhimas
Cherupayar payasam with cow milk uses roasted moong dal, jaggery and full-fat milk with a careful off-heat finish for a smooth, creamy festive dessert.
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