Sakkarai Pongal Recipe Sugar Best Easy Home Cooking
Sakkarai Pongal Recipe Sugar is one of the most beloved South Indian sweet dishes, traditionally made during the Pongal and harvest festivals.
Cooking from the Kitchen of Bhimas
Sakkarai Pongal Recipe Sugar is one of the most beloved South Indian sweet dishes, traditionally made during the Pongal and harvest festivals.
Sakkarai Pongal Recipe Milk is a creamy, sweet festive dish made by cooking rice, moong dal, jaggery, milk, ghee, nuts and spices to create a delicious…
Cherupayar Parippu Payasam Coconut is a traditional Kerala dessert made from split moong dal (cherupayar parippu), rich jaggery, and creamy coconut…
Cherupayar Parippu Payasam Cow Milk is a traditional South Indian dessert recipe featuring moong dal cooked with milk and sweetened with jaggery to…
Paruppu Payasam Javvarisi Hotel Style Recipe Easy And Authentic is a rich South Indian pudding-style dessert combining split moong dal (paruppu) and…
Parippu Payasam Without Coconut is a delicious South Indian dessert that skips traditional coconut milk but still captures the authentic hotel-style…
Parippu Payasam Coconut Milk is a delightful culinary highlight you will chase on your trip to Kerala, India’s lush southwestern state, known for its…
Parippu Payasam With Cow Milk Recipe Hotel Style Easy Cooking is a beloved South Indian dessert that blends creamy dairy, wholesome lentils, jaggery…
Parippu Payasam Recipe Hotel is the classic Kerala hotel-style sweet dessert made with moong dal (yellow lentil), jaggery and rich coconut milk that…
Payasam Boli Cooking Hotel style takes two beloved South Indian classics — creamy milk *payasam* and delicate lentil-filled *boli* — and turns them…