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Bobbatlu with Jaggery: A Sweet Homage to Indian Tradition

About

Bobbatlu, also known as Holige in Karnataka or Puran Poli in Maharashtra, is a sweet delicacy that has warmed Indian hearts for centuries. This version of Bobbatlu uses jaggery, a traditional sweetener made from sugarcane, offering a healthier alternative to the usual sugar-based recipe.

Bobbatlu Recipe With Jaggery Ingredients Step By Step Easy

Importance

Bobbatlu holds a special place in the cultural tapestry of India. It’s a staple during festive occasions like Ugadi, Holi, and Ganesh Chaturthi. Its sweet, comforting taste brings families together, strengthening bonds over shared meals and celebrations.

Recipe

Ingredients and Quantity

Here’s what you’ll need:

1. Maida (All-purpose flour) – 2 cups
2. Chana dal (Split Bengal Gram) – 1 cup
3. Jaggery – 1.5 cups
4. Cardamom powder – 1 tsp
5. Ghee (Clarified Butter) – 4 tbsp
6. Water – as needed
7. Salt – a pinch

Nutritional Information

A single serving of Bobbatlu with jaggery contains approximately:

• Calories: 275
• Carbohydrates: 44g
• Protein: 6g
• Fat: 7g

Please note that these values can vary based on the exact quantity of ingredients used.

Preparation Time and Cooking Time

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Cooking Steps Overview

Here’s a brief overview of the cooking process:

1. Prepare the dough and let it rest.
2. Cook the chana dal and mix it with jaggery to prepare the filling.
3. Roll out the dough, add the filling, and close it.
4. Cook the Bobbatlu on a hot tawa (griddle) with ghee until golden brown.

Step-by-Step Cooking Procedure

1. Prepare the Dough: In a large bowl, mix maida, a pinch of salt, and water. Knead it into a soft dough. Apply a little ghee, cover, and let it rest for 30 minutes.
2. Prepare the Filling: Cook the chana dal in a pressure cooker until it becomes soft. Drain the water and mash the dal. Add jaggery and cardamom powder, stir well and cook until the jaggery completely dissolves.
3. Assemble and Cook: Divide the dough and filling into equal portions. Take a portion of the dough, roll it out, add the filling in the center, and fold it. Flatten it gently and cook on a preheated tawa with ghee. Flip and cook both sides until they turn golden brown.
4. Serve hot, ideally with a dollop of ghee.

Tips

• Make sure the dough is soft and pliable for easy stuffing.
• Ensure the filling is not too moist; otherwise, it will be difficult to roll.

Things to Know

Bobbatlu can be stored in an airtight container in the refrigerator for up to a week. Warm it up before serving for the best taste.

FAQ

Q: Can I use sugar instead of jaggery? A: Yes, you can replace jaggery with sugar as per your preference.

Q: Is ghee essential for this recipe? A: Ghee enhances the flavor of Bobbatlu, but if you want to make it vegan or healthier, you can use oil instead.

Enjoy the sweet indulgence of tradition with this Bobbatlu recipe with jaggery. Happy cooking!

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