Know the details about the Gajar Ka Halwa With Paneer Easy Home Cooking Procedure, Gajar Ka Halwa With Paneer Home Cooking Procedure

Gajar Ka Halwa with Paneer

About Gajar Ka Halwa

Gajar Ka Halwa, or Carrot Halwa, is a delightful Indian dessert made from grated carrots, milk, sugar, and ghee. This version includes paneer, giving the dessert a rich and creamy texture while enhancing its nutritional value.

Gajar Ka Halwa With Paneer Easy Home Cooking Procedure

History and Importance

Originating in the Mughal era, Gajar Ka Halwa has become a staple in Indian cuisine, particularly during winter months and festive occasions like Diwali and Holi. The inclusion of paneer adds a modern twist to this traditional recipe, making it even more indulgent and nutritious.

Items Required

Ingredients List

• 1 pound (approx. 4 cups) grated carrots
• 2 cups whole milk
• ½ cup sugar
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon ground cardamom
• 1 cup grated paneer
• A handful of cashews and raisins for garnish

Ingredients Quantity Table

Estimated Cost

The total cost of the recipe is approximately ₹250 – ₹350, depending on the quality and brand of ingredients used.

Utensils Needed

• Heavy-bottomed pan or kadhai
• Grater
• Measuring cups and spoons
• Stirring spoon
• Serving bowl

Cooking Temperature Details

Cook on medium heat initially, reducing to low heat as needed to prevent burning.

Nutritional Information

Per serving:

• Calories: 270
• Protein: 8g
• Fat: 12g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 25g

Cooking Time and Preparation Time

Cooking Procedure Overview

1. Grate the carrots.
2. Heat ghee and sauté carrots.
3. Add milk and cook until reduced.
4. Mix in sugar, cardamom, and paneer.
5. Cook until halwa thickens.
6. Garnish and serve.

Detailed Step-by-Step Cooking Procedure

1. Grating Carrots: Wash and peel the carrots. Grate them using a grater.
2. Heating Ghee: Heat the ghee in a heavy-bottomed pan or kadhai over medium heat.
3. Sautéing Carrots: Add the grated carrots to the pan and sauté for 5-7 minutes until they start to soften.
4. Adding Milk: Pour in the whole milk and bring it to a boil. Reduce the heat to medium-low and let it simmer, stirring occasionally.
5. Mixing Sugar, Cardamom, and Paneer: Once the milk reduces by half and the carrots are cooked through, add the sugar, ground cardamom, and grated paneer. Stir well to combine.
6. Cooking Until Thickened: Continue to cook on low heat until the mixture thickens and most of the liquid evaporates. Stir frequently to prevent sticking.
7. Garnishing: Garnish with cashews and raisins before serving.

Tips

• Use fresh, sweet carrots and high-quality paneer for the best flavor.
• Stir constantly towards the end to avoid burning.
• Adjust the sweetness according to your taste preference.

Serving Procedure

Serve Gajar Ka Halwa warm in bowls.

Serving Decoration Ideas

• Garnish with additional cashews and raisins.
• Add a sprinkle of edible silver leaf for an elegant touch.

Best Combined With

• Vanilla ice cream
• Roti or naan for a complete meal

Should Not Be Combined With

• Savory dishes with strong spices that may overpower the dessert’s flavor.

Eating Process

Enjoy the Gajar Ka Halwa warm, savoring the blend of creamy texture and aromatic cardamom flavor.

Recipe Health Tips

• Carrots are rich in beta-carotene and fiber.
• Paneer provides protein and calcium, making the dish more nutritious.

Recipe Health Benefits

• Rich in antioxidants from carrots.
• Provides a good source of energy and essential nutrients.

Recipe Health Warnings

• High in sugar; consume in moderation if you have diabetes.
• Contains dairy and nuts; not suitable for individuals with lactose intolerance or nut allergies.

Storage Instructions

Store in an airtight container in the refrigerator for up to a week. Reheat before serving.

Things to Know

• The dish thickens as it cools.
• You can freeze portions for later use.

FAQ

Can I use any type of milk?

Yes, both whole milk and plant-based milk work well.

How long can I store Gajar Ka Halwa?

It stays fresh in the refrigerator for up to a week.

Can I make this dessert vegan?

Yes, substitute ghee with coconut oil and use almond or soy milk instead of whole milk. Replace paneer with tofu or a plant-based cheese.

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