Know the details about the Chakkara Pongal Recipe Instant Pot Easy Instant Procedure, Chakkara Pongal Recipe Instant Pot Cooking Process

Instant Pot Chakkara Pongal Recipe

Chakkara Pongal, a traditional sweet dish from South India, is usually prepared during festivals and special occasions. The dish is made with rice, lentils, jaggery, and ghee, with a hint of cardamom for aroma. This blog post will guide you on how to prepare Chakkara Pongal using an Instant Pot, making the cooking process quicker and easier.

Chakkara Pongal Recipe Instant Pot Easy Instant Procedure

Items Required and Quantity

• Rice: 1 cup
• Moong Dal (Yellow Lentils): 1/4 cup
• Jaggery: 2 cups
• Ghee: 1/4 cup
• Cardamom Powder: 1 teaspoon
• Cashews: 10 pieces
• Raisins: 10 pieces

Nutritional Information

A single serving of Chakkara Pongal approximately contains:

• Calories: 350 kcal
• Protein: 6g
• Carbohydrates: 60g
• Fat: 12g

Please note, these are approximate values and might vary based on the quantities used.

Cooking Time and Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Cooking Procedure Overview

The recipe involves cooking rice and lentils together in an Instant Pot until they are soft. Then, a syrup is made from jaggery and mixed with the cooked rice and lentils. Finally, the dish is garnished with fried cashews and raisins.

Detailed, Step-by-Step Cooking Procedure

1. Rinse and soak the rice and moong dal for about 30 minutes.
2. Turn on the Instant Pot and set it to sauté mode. Add the soaked rice and dal with 3 cups of water. Close the lid and cook on high pressure for 10 minutes.
3. Meanwhile, melt the jaggery with a little water in a pan to make a syrup. Strain the syrup to remove any impurities.
4. Release the pressure from the Instant Pot manually and open the lid. Add the jaggery syrup to the cooked rice and dal. Mix well.
5. Add ghee to the mixture and stir well.
6. Sprinkle cardamom powder for aroma.
7. In another pan, fry the cashews and raisins in a little ghee until they turn golden. Use these to garnish the Pongal.
8. Your Instant Pot Chakkara Pongal is ready to serve.

Tips

• While cooking the rice and dal, ensure they are soft but not mushy.
• Straining the jaggery syrup is important to remove any impurities.
• Always serve Chakkara Pongal hot for the best taste.

Things to Know

Chakkara Pongal is often served as ‘prasad’ in temples. It can be enjoyed as a dessert or a main course.

FAQ

1. Can I use brown sugar instead of jaggery?

While jaggery is traditionally used, you can replace it with brown sugar. But note that the taste may alter slightly.

2. Can I add other dry fruits?

Yes, apart from cashews and raisins, you can also add almonds or pistachios for extra crunch.

Enjoy making this traditional Chakkara Pongal in your Instant Pot and sharing it with your loved ones!

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