Cooking from the Kitchen of Bhimas
Celebrate Diwali with our best Diwali special sweets recipes — from laddus to barfis, all vegetarian and easy to make at home. Perfect for festive gifting! Diwali, the festival of lights, is incomplete without...
Rava Kesari Milk Ingredients is a South Indian dessert made by cooking semolina or rava in milk with sugar, ghee, and aromatic spices for a rich,…
The Rava Kesari Recipe Condensed with milk version is a rich, creamy South Indian sweet made with semolina (rava), aromatic saffron, and the luxurious…
Rava Kesari Recipe Ingredients is one of the most beloved South Indian sweet desserts, made with semolina (rava), ghee, sugar, aromatic spices, and nuts.
Iyengar Style Rava Kesari is a beloved South Indian sweet pudding made with semolina (rava), ghee, sugar, saffron and nuts that melts on your tongue…
Atukula Prasadam Jaggery Recipe is a beloved **South Indian prasadam** traditionally prepared with *atukulu* (flattened rice also known as poha),…
The Atukula Prasadam Recipe Ingredients make this traditional prasadam both simple and divine.
Rava Laddu Condensed Milk is a delightful and creamy Indian sweet that marries the nutty aroma of roasted semolina with the rich sweetness of condensed…
Rava Laddu Coconut Step is a celebrated Indian sweet made by combining roasted semolina (rava/sooji) with fresh or desiccated coconut, aromatic spices,…
Rava Laddu Jaggery Step recipes are a delightful variation of the classic Indian laddu, replacing refined sugar with jaggery for a rich, caramel-like…
