Puran Poli Chana Dal Hotel Style Easy Recipe
Puran Poli Chana Dal is a beloved Indian sweet flatbread where the rich, creamy chana dal filling is encased in a soft wheat-flour dough and cooked…
Tagged: Telangana
Puran Poli Gujarati Recipe: Essential Puran Poli Gujarati
Puran Poli Gujarati Recipe is a classic Indian sweet flatbread made with toor dal and jaggery, loved across Gujarat and beyond for festivals and…
Puran Poli Recipe Jaggery: Best Puran Poli Recipe Jaggery
Puran Poli Recipe Jaggery is a beloved Indian sweet flatbread made with whole wheat and a sweet chana dal-jaggery filling that tastes just like those…
Poli Recipe Condensed Milk: Best Poli Recipe With Condensed
Poli Recipe With Condensed Milk Hotel Style Cooking Instant is a sweet, rich version of the traditional Indian flatbread known widely as Puran Poli or…
Poli Recipe Wheat Flour: Best Poli Recipe Wheat Flour Hotel
Poli Recipe Wheat Flour is a traditional Indian flatbread that combines a soft wheat flour covering with a sweet lentil filling made from chana dal and…
Hotel Sambar for Pongal: The Real Tiffin-Centre Method
Learn how to make hotel sambar for pongal the tiffin-centre way, with the right dal ratio, a thin pourable texture and a proper end-of-cook tempering.
Hotel Style Sambar Sadam Recipe: Soft, Tangy and Foolproof
Hotel style sambar sadam done the restaurant way: fresh ground masala, the right water ratio, exact timings, and fixes for every common mistake at home.
Sambar Recipe for Rice — Tamil Nadu Style, Easy Home Method
This Tamil Nadu sambar recipe for rice covers the right thick consistency, the dal ratio, a homemade podi blend, and fixes for bitter or raw taste.
Sambar Recipe Rice Kerala Traditional Nadan Method
Sambar Recipe Rice Kerala done properly: the everyday coconut-oil method, the varutharacha masala for Onam, and fixes for the four mistakes that ruin a pot.
Sambar Recipe for Idli: Tamilnadu Style Tiffin Sambar
This sambar recipe for idli is the thin, tangy tiffin sambar South Indian shops serve, made with toor and moong dal, drumstick, shallots and light tamarind.