Know the details about the Paal Payasam Recipe With Milkmaid Hotel Style Cooking Easy, Paal Payasam Recipe With Milkmaid Easy Cooking Process

Payasam Recipe with Milkmaid: A Delicious Indian Dessert

Payasam, a traditional Indian dessert, is an integral part of any festive meal in South India. Made with rice, milk, and sugar, it gets a delightful twist when prepared with Milkmaid, a popular brand of sweetened condensed milk. This article will guide you through the process of making this creamy, delicious payasam at home.

Paal Payasam Recipe With Milkmaid Hotel Style Cooking Easy

About Payasam

Payasam is a versatile dessert that can be made with various ingredients like vermicelli, lentils, or rice. The addition of Milkmaid gives the payasam a rich, creamy texture and enhances its sweetness, making it a favorite among those with a sweet tooth.

Items Required

Here’s a list of ingredients you’ll need:

• Rice
• Full cream milk
• Milkmaid (sweetened condensed milk)
• Ghee (clarified butter)
• Cardamom powder
• Cashews
• Raisins

Items Quantity

• 1/4 cup of Rice
• 1 liter of Full cream milk
• 200 grams of Milkmaid
• 2 tablespoons of Ghee
• 1/2 teaspoon of Cardamom powder
• 10 Cashews
• 10 Raisins

Nutritional Information

A serving of Payasam approximately contains 200 calories, 5 grams of protein, 8 grams of fat, and 30 grams of carbohydrates¹.

Cooking Time and Preparation Time

The preparation time for this recipe is about 10 minutes, and the cooking time is approximately 45 minutes.

Cooking Steps Overview

The cooking process involves sautéing the rice in ghee, boiling it in milk until it becomes soft, adding Milkmaid, and finally garnishing it with fried cashews and raisins.

Step-by-Step Cooking Procedure

1. Heat ghee in a heavy-bottomed pan.
2. Add rice to the pan and sauté it until it turns slightly golden.
3. Pour milk into the pan and let the rice cook on a medium flame.
4. Once the rice becomes soft, add the Milkmaid. Stir well.
5. Reduce the heat and allow the payasam to simmer until it thickens.
6. In a separate pan, roast cashews and raisins in ghee until they turn golden.
7. Add the roasted cashews, raisins, and cardamom powder to the payasam and mix well.
8. Your creamy Payasam is ready to be served!

Tips

• Always use a heavy-bottomed pan to prevent the milk from burning.
• Constantly stir the payasam while cooking to ensure it doesn’t stick to the pan.
• Adjust the quantity of Milkmaid according to your taste.

Things to Know

Payasam is best served chilled. If you plan to serve it later, refrigerate it once it cools down. Also, remember that the payasam will thicken as it cools, so adjust the consistency accordingly while cooking.

FAQs

Q: Can I use vermicelli instead of rice? A: Yes, you can use vermicelli. The process remains the same; just replace the rice with vermicelli.

Q: Can I make this recipe vegan? A: Yes, you can replace ghee with coconut oil and use almond milk or coconut milk instead of dairy milk. Use vegan sweetened condensed milk or a homemade version made with coconut milk and sugar.

Q: How long can I store Payasam? A: Payasam can be refrigerated and consumed within 2-3 days.

In Conclusion, Payasam with Milkmaid is a delightful dessert that’s easy to prepare. Its creamy texture and rich flavors make it a perfect treat for any celebration or festival.