Know the details about the Sakkarai Pongal With Coconut Milk Recipe Easy Cooking Steps, Sakkarai Pongal With Coconut Milk Instant Cooking

Sakkarai Pongal with Coconut Milk: A Delectable Twist to the Traditional Recipe

Introduction

Sakkarai Pongal, a sweet delight from South India, is traditionally prepared with rice, lentils, and jaggery. This blog post introduces a unique twist to the classic recipe by incorporating coconut milk, which adds a creamy texture and a rich flavor to the dish.

Sakkarai Pongal With Coconut Milk Recipe Easy Cooking Steps

Items Required and Quantity

• Raw Rice: 1 cup
• Moong Dal: 1/4 cup
• Jaggery: 1.5 cups
• Coconut Milk: 2 cups
• Ghee: 3 tablespoons
• Cashew Nuts: 10-12
• Raisins: 10-12
• Cardamom Powder: 1/2 teaspoon
• Water: 2 cups

Nutritional Information

A serving of Sakkarai Pongal with coconut milk provides roughly 350-400 calories. The dish is high in carbohydrates due to the presence of rice and jaggery, while moong dal contributes to its protein content. The addition of coconut milk and ghee increases the fat content, making it an energy-rich dish.

Cooking Time and Preparation Time

The preparation time for Sakkarai Pongal with coconut milk is approximately 10 minutes, while the cooking time is around 45 minutes.

Cooking Procedure Overview

The process involves cooking the rice and dal in a mixture of water and coconut milk, preparing the jaggery syrup, and combining the two. The dish is then flavored with cardamom powder and garnished with cashews and raisins fried in ghee.

Detailed Step-by-Step Cooking Procedure

1. Preparation: Rinse the rice and moong dal thoroughly.
2. Cooking the Rice and Dal: In a pressure cooker, combine the rice, dal, water, and coconut milk. Cook on a medium flame for about 15-20 minutes or until the rice and dal are soft.
3. Preparing the Jaggery Syrup: In a separate pan, melt the jaggery with a little water to form a syrup. Strain it to remove any impurities.
4. Combining Ingredients: Add the strained jaggery syrup to the cooked rice and dal mixture. Stir well and cook on a low flame for another 10-15 minutes.
5. Adding Flavorings and Garnish: Heat ghee in a separate pan and fry the cashews and raisins until golden brown. Add these, along with cardamom powder, to the Pongal.
6. Final Cooking: Mix everything well and let it simmer for another 2-3 minutes. Your Sakkarai Pongal with coconut milk is ready to serve!

Tips

• Ensure to strain the jaggery syrup to remove any impurities.
• You can adjust the amount of jaggery as per your sweetness preference.
• Always use thick coconut milk for a creamier texture.

Things to Know

• Sakkarai Pongal with coconut milk is an excellent dessert option for festive occasions.
• The dish is usually served hot and can be enjoyed as a dessert or a snack.

FAQ

• What is Sakkarai Pongal with coconut milk? Sakkarai Pongal with coconut milk is a unique twist to the traditional South Indian sweet dish, where the rice and dal are cooked in coconut milk and jaggery.
• How much time does it take to prepare this dish? It takes about 10 minutes to prepare and around 45 minutes to cook Sakkarai Pongal with coconut milk.
• Can I adjust the sweetness of the dish? Yes, you can adjust the amount of jaggery as per your preference.

In this post, we have shared a unique recipe for Sakkarai Pongal with coconut milk. The creamy texture and rich flavor of coconut milk make this dish a must-try for all sweet lovers. Enjoy cooking and relishing this delightful dessert!

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