Know the details about the Rasam Recipe With Dal And Rasam Powder Easy Home Cook, Rasam Recipe With Dal And Rasam Powder Complete

Dal Rasam: A Nutritious and Flavorful South Indian Delight

Dal Rasam, a staple in South Indian cuisine, is a tangy and spicy soup made with lentils and a unique blend of spices known as rasam powder. Not only is it packed with flavors, but it’s also simple to prepare and extremely nutritious. This blog post will guide you through the process of making Dal Rasam at home.

Rasam Recipe With Dal And Rasam Powder Easy Home Cook

Ingredients:

For this delightful recipe, you will need the following ingredients:

• 1 cup Toor Dal (Split Pigeon Peas)
• 2 Tomatoes, finely chopped
• 2 Green Chilies, slit
• 2 tablespoons Tamarind Paste
• 1 teaspoon Mustard Seeds
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Asafoetida (Hing)
• 2 tablespoons Rasam Powder
• 2 tablespoons Ghee (Clarified Butter)
• Salt to taste
• Fresh Coriander Leaves for garnishing

Nutritional Information:

A serving of Dal Rasam contains approximately 150 calories. It offers about 5 grams of protein, 20 grams of carbohydrates, and 4 grams of fat. It’s also rich in dietary fiber, Vitamin C, and other essential nutrients.

Cooking Time:

The total cooking time for Dal Rasam is around 30 minutes.

Preparation Time:

The preparation time for this recipe is approximately 10 minutes.

Cooking Steps Overview:

Making Dal Rasam involves cooking the dal, preparing the rasam base with tomatoes, tamarind, and spices, and finally combining the two. The dish is topped off with a tempering of mustard seeds, cumin seeds, and asafoetida.

Step-by-step Cooking Procedure:

1. Cook the Dal: Rinse the toor dal thoroughly and transfer it to a pressure cooker. Add 2 cups of water and cook for about 10 minutes or until the dal is soft and mushy.
2. Prepare the Rasam Base: In a pan, heat one tablespoon of ghee. Add the chopped tomatoes, green chilies, tamarind paste, turmeric powder, rasam powder, and salt. Sauté until the tomatoes are cooked.
3. Combine the Dal and Rasam Base: Add the cooked dal to the tomato mixture. Add 2 cups of water and bring the mixture to a boil.
4. Prepare the Tempering: In a separate pan, heat one tablespoon of ghee. Add mustard seeds, cumin seeds, and asafoetida. Once the seeds start to crackle, add this tempering to the rasam.
5. Garnish and Serve: Garnish the Dal Rasam with fresh coriander leaves and serve hot.

Tips:

• Adjust the amount of tamarind paste and rasam powder according to your taste.
• Adding the tempering at the end enhances the flavor of the rasam.

Things to Know:

Dal Rasam is a versatile dish that can be served as a soup or paired with rice. It’s a staple in South Indian cuisine and is known for its tangy and spicy flavor.

FAQs:

What is Dal Rasam?

Dal Rasam is a traditional South Indian soup made with lentils (dal), tomatoes, tamarind, and a blend of spices known as rasam powder.

Can I use other types of dal for this recipe?

Yes, you can use other types of dal such as masoor dal (red lentils) or moong dal (split green gram). However, toor dal is traditionally used in this recipe.

How can I serve Dal Rasam?

Dal Rasam can be served as a soup or with steamed rice. It’s also commonly paired with South Indian dishes like dosa and idli.

In conclusion, Dal Rasam is a comforting and nutritious dish that’s perfect for any meal. With its simple ingredients and easy cooking process, you can easily make this traditional Indian soup at home.