Know the details about the Payasam With Jaggery Recipe Hotel Style Instant Cooking Steps, Payasam With Jaggery Recipe Easy Cooking Process

Payasam with Jaggery: A Sweet and Healthy Dessert Delight

Payasam, a traditional Indian dessert, is a favorite across households and festivities. This blog post will provide you with a detailed recipe for making delicious Payasam with Jaggery, along with some useful tips and FAQs.

Payasam With Jaggery Recipe Hotel Style Instant Cooking Steps

About Payasam with Jaggery

Payasam, also known as kheer, is a creamy and delicious dessert made with rice, milk, sugar, and a blend of aromatic spices. It’s often garnished with nuts and raisins. The addition of jaggery, a healthier alternative to sugar, enhances the sweetness of this delightful dessert and adds a unique flavor.

Items Required

Here’s a list of ingredients needed to prepare Payasam with Jaggery:

• Rice
• Jaggery
• Whole milk
• Ghee (clarified butter)
• Cashew nuts
• Raisins
• Cardamom powder

Items Quantity

• 1/2 cup Rice
• 1 cup Jaggery
• 4 cups Whole milk
• 2 tbsp Ghee
• 3-4 tbsp Cashew nuts
• 2 tbsp Raisins
• 1/2 tsp Cardamom powder

Nutritional Information

Payasam with jaggery is rich in iron and has a lower glycemic index than its sugar counterpart. It’s also rich in calcium and protein from milk. However, it’s a high-calorie dessert and should be consumed in moderation.

Cooking Time

Preparation time: 10 minutes Cooking time: 45 minutes

Cooking Steps Overview

The procedure involves cooking the rice, preparing the sweet milk base with jaggery, and finally combining everything together. It’s garnished with fried cashew nuts and raisins.

Step-By-Step Cooking Procedure

1. Rinse and soak the rice for 30 minutes
2. In a pan, heat the milk. Once it starts boiling, add the soaked rice. Cook until the rice becomes soft
3. In another pan, melt the jaggery with a little water. Once it’s fully dissolved, strain it to remove any impurities
4. Add this jaggery syrup to the cooked rice and milk mixture. Stir well
5. In a separate pan, roast the cashew nuts and raisins in ghee until they become golden brown
6. Add these fried cashew nuts, raisins, and cardamom powder to the Payasam. Stir well
7. Your delicious Payasam with Jaggery is ready to be served

Tips

• Soaking the rice beforehand helps in quick cooking
• Adjust the quantity of jaggery based on your preferred sweetness level
• You can also use coconut milk for a different flavor

Things to Know

Payasam is often served as a dessert after meals in South Indian households. It’s also a staple dish during festivals like Onam and Pongal

Frequently Asked Questions (FAQs)

Q: Can I use any other type of sweetener instead of jaggery? A: Yes, you can use sugar or honey. However, jaggery is commonly used because of its rich flavor and health benefits

Q: Can I add other dry fruits to the Payasam? A: Absolutely! You can add your choice of dry fruits like almonds, pistachios, etc., to enhance the taste

Payasam with Jaggery is a delicious dessert that you can easily prepare at home. Its creamy texture and sweet taste make it a perfect dish to satisfy your sweet tooth!