Know the details about the Chiroti Rava Poli Recipe With Rice Flour Hotel Style Cooking, Chiroti Rava Poli Recipe With Rice Flour Instant Cooking

A Comprehensive Guide to Making Chiroti Rava Poli with Rice Flour

Chiroti Rava Poli, a traditional Indian dessert, is known for its rich taste and flaky texture. This sweet delight, usually made with fine semolina (chiroti rava), can also be prepared using rice flour for a distinct flavor and texture. This blog post will guide you through the step-by-step process of making Chiroti Rava Poli with rice flour at home.

Chiroti Rava Poli Recipe With Rice Flour Hotel Style Cooking

About Chiroti Rava Poli with Rice Flour

Chiroti Rava Poli with rice flour is a variation of the traditional South Indian dessert. Instead of chiroti rava, this recipe uses rice flour which gives the poli a unique and slightly different texture. The sweetness from the sugar and the aroma from the spices make this dessert a favorite among many.

Items Required & Quantity

• Rice Flour – 2 cups
• Sugar – 1 cup
• Ghee – 4 tablespoons
• Cardamom Powder – 1/2 teaspoon
• Salt – a pinch
• Water – as required

Nutritional Information

The exact nutritional content can vary based on the ingredients used. However, this dessert is high in carbohydrates due to the rice flour and sugar, and contains some fat from the ghee. It’s a good source of energy but should be enjoyed in moderation due to its high sugar content.

Cooking Time & Preparation Time

The preparation time for Chiroti Rava Poli with rice flour is approximately 15 minutes, while the cooking time is about 20-30 minutes.

Cooking Procedure Overview

The process involves preparing a dough with rice flour, rolling it out into thin sheets, sprinkling sugar and cardamom powder, and then frying it in ghee until golden brown.

Detailed Step-by-Step Cooking Procedure

1. In a large mixing bowl, combine the rice flour and a pinch of salt.
2. Gradually add water and knead it into a soft and smooth dough.
3. Divide the dough into equal-sized balls and roll them out into thin sheets.
4. Sprinkle the sugar and cardamom powder evenly over each sheet
5. Fold the sheet from all four sides to form a square or rectangle.
6. Heat some ghee in a pan and gently place the prepared poli in it.
7. Fry on medium heat until it turns golden brown on both sides
8. Remove from the pan and serve hot, garnished with some more sugar or ghee if desired.

Tips

1. Make sure the dough is smooth and pliable for easy rolling.
2. Roll the dough as thin as possible to get the perfect flaky texture.
3. Adjust the amount of sugar according to your taste preference.

Things to Know & FAQs

Things to Know:

• Rice flour gives the poli a distinct, slightly grainy texture compared to the smooth texture achieved with chiroti rava.
• This dessert is best enjoyed hot, right off the pan.

FAQs:

Q: Can I use brown sugar instead of white sugar?

A: Yes, you can use brown sugar instead of white sugar. It will give a different flavor to the poli.

Q: Can I add nuts to the recipe?

A: Absolutely! You can add finely chopped nuts like almonds or pistachios for an added crunch.

Q: How long can I store the Chiroti Rava Poli?

A: It’s best to consume the poli immediately. However, you can store it in an airtight container for 1-2 days.

In conclusion, Chiroti Rava Poli with rice flour is a delightful variation of the traditional dessert. Its unique texture and sweet flavor make it a must-try for all dessert lovers.

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