Moong Dal Payasam Without Milk | Easy Sweet Recipe
Moong Dal Payasam Without Milk is a traditional South Indian sweet pudding made from yellow moong dal, jaggery and flavoured with cardamom and roasted…
Tagged: Kerala
Moong Dal Payasam Kerala Best Easy Recipe
Moong Dal Payasam Kerala is a beloved South Indian dessert known for its creamy texture, rich flavours from jaggery and coconut milk, and comforting…
Moong Dal Kheer Sugar Easy Home Recipe
Moong Dal Kheer Sugar is a beloved Indian dessert made with yellow lentils (moong dal), milk and sugar, creating a creamy and comforting sweet that’s…
Moong Dal Kheer Milkmaid Best Creamy Dessert Recipe
Moong Dal Kheer Milkmaid is a rich, creamy Indian dessert that blends traditional moong dal kheer with the luxurious sweetness of condensed milk…
Sambar Recipe Kerala Style With Coconut Easy Method Home
Sambar Recipe Kerala Style With Coconut Easy Method Home is a deeply flavourful, traditional South Indian dish that you can prepare right in your own…
Hotel Sambar for Pongal: The Real Tiffin-Centre Method
Learn how to make hotel sambar for pongal the tiffin-centre way, with the right dal ratio, a thin pourable texture and a proper end-of-cook tempering.
Hotel Style Sambar Sadam Recipe: Soft, Tangy and Foolproof
Hotel style sambar sadam done the restaurant way: fresh ground masala, the right water ratio, exact timings, and fixes for every common mistake at home.
Sambar Recipe for Rice — Tamil Nadu Style, Easy Home Method
This Tamil Nadu sambar recipe for rice covers the right thick consistency, the dal ratio, a homemade podi blend, and fixes for bitter or raw taste.
Sambar Recipe Rice Kerala Traditional Nadan Method
Sambar Recipe Rice Kerala done properly: the everyday coconut-oil method, the varutharacha masala for Onam, and fixes for the four mistakes that ruin a pot.
Sambar Recipe for Idli: Tamilnadu Style Tiffin Sambar
This sambar recipe for idli is the thin, tangy tiffin sambar South Indian shops serve, made with toor and moong dal, drumstick, shallots and light tamarind.