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Sweet Pongal Recipe with Chana Dal: A Step-by-Step Guide

Sweet Pongal, a cherished dessert in South India, is traditionally prepared during the harvest festival of Pongal. This variant of the recipe uses chana dal, adding a unique twist to the classic dish. Follow along for a detailed guide on how to prepare this delectable dessert at home.

Sweet Pongal Recipe With Chana Dal Easy Home Cooking Step

About Sweet Pongal

Sweet Pongal, also known as Sakkarai Pongal, is a rich, creamy dessert that combines the sweetness of jaggery with the creaminess of milk. The addition of chana dal offers a delightful texture and flavor contrast, making this dish even more special.

Ingredients List and Quantity

Here’s what you’ll need:

• Rice: 1 cup
• Chana dal: 1/2 cup
• Jaggery: 1.5 cups
• Milk: 2 cups
• Water: 2 cups
• Ghee: 3 tablespoons
• Cashews: 15
• Raisins: 20
• Cardamom powder: 1/2 teaspoon

Nutritional Information

This recipe serves 4 people, and each serving approximately contains:

• Calories: 420 kcal
• Protein: 9 g
• Fat: 12 g
• Carbohydrates: 70 g
• Fiber: 4 g

Cooking Time and Preparation Time

Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 60 minutes

Cooking Procedure Overview

The process involves cooking rice and chana dal until they are soft. Then, a syrup made from jaggery is added, followed by milk, to create a sweet and creamy mixture. The dish is finally garnished with ghee-roasted cashews, raisins, and cardamom powder.

Detailed Step-by-Step Cooking Procedure

1. Rinse the Rice and Dal: Start by thoroughly rinsing the rice and chana dal under running water until the water runs clear.
2. Cook the Rice and Dal: In a heavy-bottomed pot, combine the rice, dal, and 2 cups of water. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover the pot, and let it simmer until the rice and dal are soft and cooked through.
3. Prepare the Jaggery Syrup: While the rice and dal are cooking, prepare the jaggery syrup. In a separate pan, combine the jaggery with 1/4 cup of water. Heat the mixture over medium heat, stirring constantly, until the jaggery has completely dissolved. Remove the pan from heat and set aside.
4. Combine the Ingredients: Once the rice and dal are cooked, add the jaggery syrup and milk to the pot. Stir well to combine all the ingredients.
5. Cook the Mixture: Continue to cook the mixture over low heat, stirring frequently, until it thickens to a creamy consistency.
6. Prepare the Garnish: In a small pan, heat the ghee over medium heat. Add the cashews and raisins and fry them until they’re golden brown.
7. Garnish and Serve: Sprinkle the cardamom powder over the Pongal, then top with the ghee-roasted cashews and raisins. Serve warm.

Tips

• Use a heavy-bottomed pot to prevent the rice and dal from sticking and burning.
• If the Pongal becomes too thick, add a little more milk or water to adjust the consistency.
• You can also add grated coconut or chopped almonds for added flavor and texture.

Things to Know and FAQ

Can I use brown rice instead of white rice? Yes, you can use brown rice, but it may increase the cooking time as brown rice takes longer to cook than white rice.

Can I make this dish vegan? Yes, you can replace ghee with vegan butter or oil and use a plant-based milk instead of regular milk.

How long does Sweet Pongal stay fresh? Sweet Pongal stays fresh for about two days when stored in an airtight container in the refrigerator.

In conclusion, this Sweet Pongal recipe with chana dal is not only delicious but also easy to prepare. It’s a perfect dessert to celebrate special occasions or simply to satisfy your sweet tooth. Enjoy!

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